Sweets - Sunbeam NutriOven CO3000 Instruction And Recipe Booklet

Sweets

Chocolate Chip Cookies
125g butter, softened
½ cup brown sugar, lightly packed
½ cup caster sugar
½ teaspoon vanilla essence
1 egg
1¾ cups self-raising flour
¼ teaspoon salt
1 cup chocolate chips
1. With the low rack in place, preheat oven
to 200°C. Lightly grease the multi-purpose
baking dish.
2. Using an electric mixer, beat butter,
sugars and vanilla in a bowl. Add eggs one
at a time, mixing well between additions.
3. Add flour, salt and chocolate chips; mix
until combined. Roll tablespoons of
mixture into balls and flatten slightly.
4. Place 6 cookies in prepared dish. Using
the oven tongs, lower the dish into the
oven.
5. Reduce temperature to 170°C. Cook for
about 10-12 minutes or until golden.
Repeat with remaining cookie dough.
Almond Shortbread
125g butter, softened
¼ cup caster sugar
1 teaspoon almond extract
1 cup plain flour
¼ cup rice flour
¼ cup almond meal
Sugar, for sprinkling
1. With the low rack in place, preheat the
oven to 250°C. Lightly grease the multi-
purpose baking dish with cooking oil
spray.
2. Beat butter, sugar and vanilla in a small
bowl with an electric mixer until pale and
fluffy.
3. Transfer to a large bowl; stir in flours
and almond meal in two batches. Press
ingredients together and knead on a lightly
floured surface until just smooth.
4. Roll dough between baking paper to 5mm
thick. Using a 3.5cm round cutter, cut
rounds from dough; place in prepared
dish. Sprinkle shortbread rounds with
extra sugar.
5. Using the oven tongs, lower the multi-
purpose baking dish into the oven. Reduce
temperature to 180°C.
6. Bake for about 20 minutes or until lightly
golden. Transfer to a wire rack to cool.
Repeat with remaining shortbread.
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