Options; Cleaning; Motor Base; Bowl Cutter - Robot Coupe R 2 Instructions Manual

Max.
processing Processing
USES
quantity
(in kg)
CHOP
• MEAT
Hamburgers/steak tartare 0.8
Sausagemeat/tomatoes 0.7
Terrine/pâté 0.7
• FISH
Brandade 1
Terrines 1
• VEGETABLES
Garlic/parsley/onion/shallots 0.2 / 0.5
Soup / purées 1
• FRUIT
Compotes /purées 1
EMULSIFY
Mayonnaise / ailloli /
1
remoulade sauce
Snail or salmon butter 0.6
KNEAD
Shortcrust pastry/shortbread 0.9
Pizza dough 0.9
GRIND
Dried fruit 0.5
Ice 0.5
Breadcrumbs 0.5
time
(in mn)
A serrated blade is available as an option and is
mainly intended for kneading and grinding.
A slightly serrated blade is also available. This
blade has the same function as a straight blade.
It has been conceived for a longer lasting cut
3
performance but with no sharpening possibility.
3
4 We advise you to use this blade mainly to chop
parsley.
5
5
3
W A R N I N G
4
As a precaution, always unplug your
appliance before cleaning it (risk of
4
electrocution).

• MOTOR BASE

3
Never immerse the motor base in water. Clean
using a damp cloth or sponge.
4

• BOWL CUTTER

After removing the lid, remove the bowl from
4
the motor base by rotating it to the left. Pull up to
disengage, leaving the blade in the bowl in order to
4
prevent any spillage when working with liquids.
If the food has a solid consistency, remove the blade
and empty the bowl.
4
Replace the bowl, place the blade back on the shaft
4
and switch on the machine in order to remove any
5
mixture which may have stuck to the blade.
OPTION
If you wish, you can rinse the bowl by filling it with
hot water and switching on for a few minutes.

• BLADE

After cleaning the blade, always dry the blades well
to prevent rusting.
I M P O R T A N T
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible

CLEANING

with certain types of plastic, causing them to
deteriorate rapidly.
• BLADE
The quality of the cut depends mainly on the
sharpness of your blades and the degree of wear.
The blade is, in effect, a wearing part, and has to
be replaced every so often in order to ensure
consistently good results.

• MOTOR SEAL

The motor seal on the shaft should be lubricated
regularly using a food safe lubricant.
In order to keep the motor completely watertight, it
is advisable to check the motor seal regularly for
wear and tear and replace if necessary.

MAINTENANCE

15