Samsung CQ138SC Owner's Manual page 25

Using Auto Cook Mode (Continued)
The following table presents 20 Auto Programmes for Reheat & Cook
It contains its quantities, standing times after cooking and appropriate recommendations
Programme no 1, 2, 3, 4, 5, 11, 12, 13 and 20 are running with microwave energy only
Programme no 14 is running with grill function Programme no 15 and 16 are running
alternately with a cycle of microwaves and grill Programme no 6, 8, 10 and 17 are running
alternately with a cycle of microwaves and fan oven mode Programme no 7, 9, 18 and 19 are
running with fan oven mode only
Use oven gloves while taking out!
Code Food
A-1 Drinks
Coffee, milk, tea,
water (room-
temperature)
A-2 Plated Meal/
Ready Meal
(chilled)
A-3 Soup/ Sauce
(chilled)
A-4 Stew (chilled)
A-5 Frozen Ready
Meal (-18°C)
A-6 Baked Potatoes
Serving Standing
Size (kg) Time (min)
0 25 1-2
(1 mug)
0 5
(2 mugs)
0 3-0 35 3
0 4-0 45
0 2-0 25 2-3
0 4-0 45
0 2-0 25 2-3
0 4-0 45
0 3-0 35 3-4
0 4-0 45
0 2-0 4 3-5
(1-2pcs)
0 8-1 0
(3-4pcs)
3
Recommendations
Pour the liquid into ceramic mugs and reheat
uncovered Place one mug in the centre, place
2 mugs side by side on the ceramic tray, shelf
level 1
Leave them to stand in the microwave oven
Stir drinks before and after standing time
Be careful while taking the cups out (see safety
instructions for liquids)
Put meal on a ceramic plate and cover with
microwave cling film. Put plate on ceramic tray,
shelf level 1
This programme is suitable for meals consisting
of 3 components (e g meat with sauce,
vegetables and a side dish like potatoes, rice or
pasta)
Pour into a deep ceramic plate or bowl and
cover with plastic lid during heating
Put soup on ceramic tray, shelf level 1
Stir carefully before and after standing time
Pour into a deep ceramic plate or bowl and
cover with plastic lid during heating
Put soup on ceramic tray, shelf level 1
Stir carefully before and after standing time
Pierce film of frozen ready meal.
Put meal in the centre of ceramic tray, shelf
level 1
This programme is suitable for meals consisting
of 3 components (e g meat with sauce,
vegetables and a side dish like potatoes, rice or
pasta)
Wash and clean potatoes and pierce with a fork
Brush skin with olive oil and spices
Put potatoes, each about 200g side by side on
grill insert with ceramic tray, shelf level 1
EN