Samsung CQ138SC Owner's Manual page 42

Using Microwave Mode (Continued)
COOKING GUIDE FOR FRESH VEGETABLES
EN
Use a suitable glass pyrex bowl with lid Add 30-45 ml cold water (2-3 tbsp ) for every 250 g
unless another water quantity is recommended – see table Cook covered for the minimum
time – see table Continue cooking to get the result you prefer Stir once during and once after
cooking Add salt, herbs or butter after cooking
Cover during a standing time of 3 minutes
Hint : Cut the fresh vegetables into even sized pieces The smaller they are cut, the
quicker they will cook
Note : All fresh vegetables should be cooked using full microwave power (800 W) Use
ceramic tray, shelf 1
Food
Broccoli
Brussels Sprouts
Carrots
Cauliflower
Courgettes
Egg Plants
Leeks
Mushrooms
Onions
Pepper
Potatoes
Turnip Cabbage
Time
Portion (g)
(Min.)
250 3 - 4
500 6 - 7
250 5 - 6
250 4 - 5
250 4 - 5
7 - 8
500
250 3 - 4
250 3 - 4
250 3 - 4
125 1 - 2
250 2 - 3
250 4 - 5
250 4 - 5
250 4 - 5
500 7 - 8
250 5 - 6
Standing
Time (Min.)
3 Prepare even sized florets. Arrange the
stems to the centre
3 Add 60-75 ml (5-6 tbsp ) water
3 Cut carrots into even sized slices
3 Prepare even sized florets. Cut big
florets into halves. Arrange stems to
the centre
3 Cut courgettes into slices Add 30 ml (2
tbsp ) water or a knob of butter Cook
until just tender
3 Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon juice
3 Cut leeks into thick slices
3 Prepare small whole or sliced
mushrooms Do not add any water
Sprinkle with lemon juice Spice with
salt and pepper Drain before serving
3 Cut onions into slices or halves Add
only 15 ml (1 tbsp ) water
3 Cut pepper into small slices
3 Weigh the peeled potatoes and cut
them into similar sized halves or
quarters
3 Cut turnip cabbage into small cubes
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Instructions