Samsung CQ138SC Owner's Manual page 48

Using Microwave Mode (Continued)
QUICK & EASY
EN
MELTING BUTTER
Put 50 g butter into a small deep glass dish Cover with plastic lid
Heat for 30-40 seconds using 800 W, until butter is melted
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish
Heat for 3-5 minutes, using 450W until chocolate is melted
Stir once or twice during melting Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish
Heat for 20-30 seconds using 300W, until honey is melted
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water
Put drained gelatine into a small glass pyrex bowl
Heat for one minute using 300W
Stir after melting
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water
Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 800 W,
until glaze/icing is transparent Stir twice during cooking
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid Add 300 g preserving sugar and stir well
Cook covered for 10-12 minutes using 800 W
Stir several times during cooking Empty directly into small jam
glasses with twist-off lids Stand on lid for 5 minutes
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well Use a suitable sized glass pyrex
bowl with lid Cook covered for 6 ½ to 7 ½ minutes using 800 W
Stir several times well during cooking
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate
Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W
Let it stand for 2-3 minutes in the oven Use oven gloves while taking out!