Test Dishes - Samsung BF62CCBST Owner's Manual

Before You Begin (Continued)

Test dishes

According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of Food
Small Cakes Baking tray
Deep pan + Baking
tray
Fatless Sponge Baking tin on Wire
Cake grill (Dark coated,
ø 26 cm)
Apple Pie Wire grill + Baking
tray + 2 Springform
cake tins (Dark
coated, ø 20 cm)
Wire grill + 2 Spring-
form cake tins (Dark
coated, ø 20 cm)
2. Grilling
Preheat the empty oven for 5 minutes using the Large Grill function.
Use this function with the maximum temperature setting of 300°C.
Type of Food
White Bread Wire grill
Toasts
Beef Burgers Wire grill /
Deep pan (to catch
drippings)
Shelf
Dish & Notes
level
1+4
1+3
1 Placed
diago-
nally
Shelf
Dish & Notes
level
4 / 3
21
Cooking
Mode
2 Conventional
Convection
1 Conventional
Convection
Conventional
Cooking
Mode
5 Large Grill
Large Grill
Cooking
Temp. °C
time min
170-190 15-25
150-170 20-30
160-180 25-35
170-190 80-100
180-200 75-90
Cooking
Temp. °C
time min
300 1 1-2
st
2 1-1 1/2
nd
300 1 7-10
st
2 5-8
nd
EN