Samsung BF62CCBST Owner's Manual page 22

Samsung built-in oven owner's manual
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Before You Begin (Continued)
7. Auto Menu Programmes
EN
No
Food Item
9
Cake
10
Muffins
Dough Fer-
11
mentation
12
White Bread
13
Wholemeal
Bread
14
Bread Rolls /
Ciabatta
15
Homemade
Pizza
Weight/kg
Accessory
1- 0.5 - 0.6
Wire grill
2- 0.7 - 0.8
3- 0.9 - 1.0
1- 0.5 - 0.6
Wire grill
2- 0.7 - 0.8
1- pizza dough
Wire grill
2- yeast dough
3- leaven
1- 0.75-0.85
Wire grill
1- 0.75-0.85
Wire grill
1- 0.2 - 0.4
Baking tray
2- 0.6 - 0.8
1- 0.2 - 0.6
Baking tray
2- 0.8 - 1.2
Shelf
Recommendation
Level
2
Put dough into suitable sized deep round baking
pan for bundt cake/ ring cake.
This programme is suitable for batter such as
marble cake, lemon cake and hazelnut cake.
2
Put muffin dough in metal muffin dish, suitable
for 12 muffins. Set dish on rack. 0.5 -0.6 kg
weight range is recommended for muffins of
each 45g, 0.7-0.8 kg weight range is recom-
mended for medium sized muffins of each 65g.
2
The first setting is to rise yeast dough for pizza,
cake, or to pre-rise bread dough.
Put into a big round dish and cover with cling
film. Setting 2 is for bread dough like yeast
dough or sour dough. Setting 3 is for leaven.
Knead pre-rised dough manual, put into baking
dish and cover with cling film.
2
This programme is suitable for bread mixtures
using 500 g wheat flour. Follow instruction on
package. Put yeast dough into rectangular
baking dish. Brush top of dough with water. Cut
length with a knife.
2
This programme is suitable for bread mixtures
using 500 g wheat and rye flour.
Follow instruction on package. Put leaven (sour
dough) into suitable rectangular baking dish.
Brush top of dough with water. Cut length with
a knife.
3
The first setting in suitable for dough used for
small pieces such as bread rolls or fresh dough
for croissants (4-8 pcs).
Setting 2 is suitable for dough used for home-
made ciabatta breads or baguettes (2-6 pcs).
Use baking paper.
2
The first setting is suitable for Pizza Snacks (7-9
pcs). Setting 2 is suitable for one round or tray
sized Pizza. The weight ranges are including
topping such as sauce, vegetables, ham and
cheese. If you prefer strong crust, we recom-
mend to preheat oven with bottom heat plus
convection mode for 5 min.
20

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