Samsung BF62CCBST Owner's Manual page 16

Before You Begin (Continued)
2. Top Heat + Convection
EN
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot
air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
Pork shoulder in foil
(1000-1500g)
MARINATE
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT & PEP-
PER
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
Roast Fish
(500g-1000g)
use ovenproof dish
BRUSH WITH OIL
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
Duck Breast
(300-500g)
Shelf
Accessory
Level
3/2 Wire grill /
Deep pan
2 Baking tray
2/1 Wire grill /
Deep pan
3 Wire grill /
Deep pan
4/3 Wire grill /
Deep pan
2 Wire grill
2/1 Wire grill /
Deep pan
Add 1 cup water
4/3 Wire grill /
Deep pan
Add 1 cup water
14
Temperature Time
(°C) (min)
180-200 50-65
180-230 80-120
190-200 40-65
180-200 15-35
200-220 25-35
180-200 30-40
200-220 45-60
180-200 25-35