Samsung BF62CCBST Owner's Manual page 20

Before You Begin (Continued)
6. Bottom Heat + Convection
EN
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a
crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and
cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Yeast dough pie with apple
frozen
(350-700g)
Puff pastry small pies with filling
frozen
(300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
Meat balls in sauce
(250-500g)
use ovenproof dish
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
Cannelloni in sauce
(250-500g)
use ovenproof dish
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
Homemade Pizza
(500-1000g)
Homemade Bread
(700-900g)
Food Item
Shelf
Accessory
Level
3 Wire grill
3 Baking tray
3 Wire grill
3 Baking tray
3 Wire grill
3 Baking tray
2 Baking tray
2 Wire grill
18
Temperature Time
(°C) (min)
180-200 15-20
180-200 20-25
180-200 25-35
180 15-23
180 22-30
180-200 20-30
200-220 15-25
170-180 45-55