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Using The Meat/Fish Buttons - Samsung ME6124ST Owner's Manual

Samsung microwave oven owner's manual
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Operation

Using the Meat/Fish Buttons

1.
Press the Meat/Fish button corresponding to the food you are cooking. The
display shows "A-1"(item code).
Press the Meat/Fish button repeatedly to select the item you want.(Refer to the
Meat/Fish Chart below)
2.
Press the Number 1 or 2 , 3 button to select the serving size you want.
(Refer to the Meat/Fish Chart below for the serving)
3.
Press Start button to begin cooking.
Meat/Fish Chart
Initial
Code
Item
Weight
Tempe-
rature
A-1
Chicken
200-
Refrige
Select fresh chicken breasts, score, insert 3-4 cuts
Breast
250g
rated
with a sharp knife along breast and cook plain or firstly
300-
marinate with you favo-rite flavor for two hours or
350g
overnight covered in the refrigerator. Or sprinkle
400-
breasts with soy sauce or lemon juice or your favorite
450g
shaker herbs salt or pepper. Then cover breasts with
baking paper tucked in on plate or in Pyrex dish and
cook. At half cooking time oven will beep turn
breast(s) over and press start to continue. After
cooking stand breast(s) for 3-5 minutes. Serve.
A-2
Fish
150-
Refrige
Select fresh fish fillets and cook plain or marinate with
Fillet
200g
rated
you favorite seafood marin-ade for two hours or
250-
overnight covered in the refrigerator. Or sprinkle fillets
300g
with lemon juice or your favorite shaker herbs
350-
especially lemon pepper seasoning, salt or pepper.
400g
Then cover fillets with baking paper tucked in on plate
or in Pyrex dish and cook. After cooking stand
fillets(s) for 3 minutes. Serve.
Meat/Fish Chart
Code
A-3
Remarks
A-4
A-5
A-6
A-7
8
Initial
Item
Weight
Tempe-
rature
Sea Food
150-
Refrig-
Select fresh seafood and set out on microw-avesafe
200g
erated
plate or Pyrex dish. Sprinkle with lemon juice or salt
250-
if desired, cover seafood with baking paper eg. Glad
300g
Bake - tucked in around and cook. After cooking
350-
stand seafood for 3 minutes. Serve.
400g
Casserole
1 dish Refrig-
Ingredients For casserole.
erated
2 medium carrots (85g to 110g Before peeling), 2
medium onions( 110g to 140g. Before peeling), 2
medium potatoes(165g to 195g before peeling), 450
ground chuck beef, teaspoon salt, cup water,
teaspoon pepper. Peel and slice vegetables into inch
thick slices, Form beef into 12 small, flat pattie using
the 2-inch Reynolds Brass Ring. Flattern patties. In
2-quart casserole, layer half of beef patties, half of
carrots, half of onions, and half of potatoes.
Springkle with salt and pepper. Repeat layers,
making sure that top layer of beef patties is
completely covered with vegetables. Add water.
Press layer down into casserole. Cover. After
cooking stand casserole for 5 minutes. Serve.
Bacon
100-
Refrig-
Select fresh bacon rashers from your butcher, deli or
125g
erated
supermarket. Place on the absorbent paper towel on
200-
microwavesafe plate or Pyrex dish and cover with
225g
another piece of paper towel and cook. Serve.
300-
325g
Meatball
1 dish Refrig-
Ingredients For Meat Balls.
erated
450 g ground beef,cup chopped onion,1 egg beaten,
1 teaspoon salt, teaspoon pepper and 2 tabl-
espoons water.Combine all ingredients and mix well.
Shape into 20 x (25mm) meat balls. Place meat
balls in utensil. Cover with microwave cling wrap
turning back one corner of the wrap by about 50mm
to vent. Cook. After cooking, stand meat balls for 5
minutes. Serve.
Meat loaf
1 dish Refrig-
Ingredients For meat loaf.
erated
675g ground chuck beef, cup fine dry bread
crumbles, cup chopped onion, cup chopped green
pepper, 1 cup milk,1 egg, 2 tablespoons ketchup,
teaspoon pepper, cup teaspoon salt. Combine all
ingredients: mix well. Pack meat mixture firmly in loaf
dish: smooth out top. Cover with plastic wrap, turning
back one corner about 2 inch-es to vent. Place in
oven parallel to front of oven. After cooking stand
casserole for 5 minutes. Serve
Remarks

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