Using The Rice/Pasta Buttons; Using The Meat/Fish Buttons - Samsung MW123H Owner's Manual

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Operation

Using the Rice/Pasta Buttons

1.
Press the Rice/Pasta button corresponding to the food you are cooking.
The display shows "A-1"(item code).
Press the Rice/Pasta button repeatedly to select the item you want.(Refer to the
Rice/Pasta Chart below)
2.
Press the Number 1 or 2 , 3 button to select the serving size you want.
(Refer to the Rice/Pasta Chart below for the serving)
3.
Press Start button to begin cooking.
Rice/Pasta Chart
Initial
Code Item Weight
Temperature
A-1 White 1-2 Rice:Room Wash rice with cold water until water runs clear.
Rice serves Water:Room Place the rice and water in a microwave-safe
rice cooker or round glass Pyrex dish with a lid
and after cooking allow rice to stand without
removing lid. Stand rice for 3-5 minutes and stir
to separate grains.
A-2 Dry Pasta 1-2 Water: Place dry pasta into microwave-safe rice coo-
serves boiling water ker or bowl or round Glass Pyrex dish breaking
if necessary to fit - without lids on and cook
uncovered. After cooking put on lid, allow
standing time of 2-5 minutes. Stir and serve.
A-3 Frozen 1-2 Water: Place frozen pasta into microwave-safe rice
Pasta serves boiling water cooker or bowl or round Glass Pyrex dish
without lids on and cook uncovered.
After cooking put on lid, allow standing time of
2-5 minutes. Stir and serve.
A-4 Fresh 1-2 Water: Place fresh pasta into microwave-safe rice
Pasta serves boiling water cooker or bowl or round Glass Pyrex dish
without lids on and cook uncovered.
After cooking put on lid, allow standing time of
2-5 minutes. Stir and serve.
A-5 Spaghetti 1-2 Water: Place dry spaghetti into microwave-safe rice
serves boiling water cooker or bowl or round Glass Pyrex dish
breaking if necessary to fit - without lids on and
cook uncovered. After cooking put on lid, allow
standing time of 2-5 minutes. Stir and serve.
Spaghet ti
A-6
A-7
Remarks

Using the Meat/Fish Buttons

1 Serv. 2 S erv.
1.
Rice 100g 200g Press the Meat/Fish button corresponding to the food you are cooking. The
Water 250ml 375ml
display shows "A-1"(item code).
Press the Meat/Fish button repeatedly to select the item you want.(Refer to the
Meat/Fish Chart below)
2.
Press the Number 1 or 2 , 3 button to select the serving size you want.
(Refer to the Meat/Fish Chart below for the serving)
3.
Press Start button to begin cooking.
Meat/Fish Chart
1 Serv. 2 S erv.
Pasta 100g 200g
Water 3cups 5cups
Code
A-1
1 Serv. 2 S erv.
Pasta 125g 250g
Water 3cups 5cups
A-2
1 Serv. 2 S erv.
Pasta 125g 250g
Water 3cups 5cups
1 Serv. 2 S erv.
100g 200g
Water 3cups 5cups
8
2 Minute 1-3 Water: Break noodle cake and place into a microwave-
noodles serves boiling water safe large bowl. Pour boiling water over
(MW123H) noodles and cook uncovered. After oven beeps
at half cooking time, stir well and press start to
continue. After cooking and then standing time
of two minutes, stir and serve.
Noodle
Wa ter
Porridge 1-2 Porridge Place dry porridge oats and water or milk in a
(MW123H) serves oats: microwave safe bowl and cook uncovered.
Room After oven beeps, stir the oats well and press
start to continue. After cooking, stir well and top
Water&milk: with brown sugar or honey.
Cold
Oats
Wa ter & Milk
Initial
Item Weight Tempe-
rature
Chicken 200-250g Refrige Select fresh chicken breasts, score, insert 3-4 cuts
Breast 300-350g rated with a sharp knife along breast and cook plain or
400-450g firstly marinate with you favo-rite flavor for two hours
or overnight covered in the refrigerator. Or sprinkle
breasts with soy sauce or lemon juice or your
favorite shaker herbs salt or pepper. Then cover
breasts with baking paper tucked in on plate or in
Pyrex dish and cook. At half cooking time oven will
beep turn breast(s) over and press start to continue.
After cooking stand breast(s) for 3-5 minutes. Serve.
Fish 150-200g Refrige Select fresh fish fillets and cook plain or marinate
Fillet 250-300g rated with you favorite seafood marin-ade for two hours or
350-400g overnight covered in the refrigerator. Or sprinkle
fillets with lemon juice or your favorite shaker herbs
especially lemon pepper seasoning, salt or pepper.
Then cover fillets with baking paper tucked in on
plate or in Pyrex dish and cook. After cooking stand
fillets(s) for 3 minutes. Serve.
1 Serv. 2 Serv. 3 ser v.
1 packet 2 pac kets 3 pac kets
500 m l 1000 ml 1500 ml
1 Serv. 2 S erv.
35g 70g
185 m l 375ml
Remarks