Morphy Richards Total Control Manual page 28

501020 Rev 1.qxp_Layout 1 26/08/2016 09:54 Page 28
Broccoli and Stilton Soup
Preparation time:
Sauté:
Cooking time:
Setting:
Ingredients:
Method:
1 Place the oil in the Removable Vessel (7), select the Sauté Function
(23). Heat the oil for one minute.
2 Carefully add the onion, stir with a wooden spoon and sauté for 3 minutes stirring occasionally.
3 Stir in the potato and garlic, and sauté for 2 minutes stirring occasionally.
4 Add the vegetable stock (do not add any more than the specified quantity), press and hold the
Start/Stop Button
Start/Stop Button (23).
5 When 11 minutes remain on the timer, carefully add the broccoli, and then stir with a wooden spoon.
6 When the programme finishes, add the Stilton, select the Blend Function
Start/Stop Button
7 Adjust the seasoning (the soup may not need any salt) and serve.
Note: Potato thickens the soup. If you prefer to use less than we recommend the soup will be of a thinner
consistency.
28
3 portions 4 portions
10 minutes 10 minutes
6 minutes 6 minutes
19 minutes 21 minutes
Smooth Smooth
• ¾ tbsp 1 tbsp
• 75g 100g
• 180g 250g
• 1 2
• 180g 250g
• 750ml 1 litre
• 115g 150g
(23) and then select Smooth Function (13), required portion size and press the
(23) until of the desired consistency.
olive oil
onion, chopped
potato, diced
cloves garlic, crushed
broccoli florets and stalks, roughly chopped
hot vegetable stock
Blue Stilton, crumbled
freshly ground black pepper
a little salt
(16) and press the Start/Stop Button
(19) and press and hold the