501020 Rev 1.qxp_Layout 1 26/08/2016 09:54 Page 27
Sauté Function (16)
Celery Soup
Preparation time:
Sauté:
Cooking time:
Setting:
Ingredients:
Method:
1
Add the oil to the Removable Vessel (7), fit the Lid (4), select the Sauté Function
Start/Stop Button (23). After 1 minute, carefully add the vegetables, stir with a wooden spoon and sauté
for 5-6 minutes, stirring occasionally.
2
Carefully add the vegetable stock up to the required level for the recipe and stir. Press and hold Start/Stop
Button
(23)
and then select Smooth Function (13), required portion size and press Start/Stop Button (23).
3
Once the soup is ready, check the seasoning and garnish with freshly chopped parsley.
3 portions
4 portions
10 minutes
10 minutes
7 minutes
7 minutes
19 minutes
21 minutes
Smooth
Smooth
•
1tbsp
1tbsp
•
350g
450g
•
75g
100g
•
110g
150g
•
Approx. 700ml
Approx. 800ml
olive oil
celery, roughly chopped (including leaves)
onion, chopped
potato, chopped
hot vegetable stock
salt and ground black pepper
fresh parsley to garnish
(16)
and press the
27
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