Using Sensorcontrol Plus - Bosch OptiMUM MUM9 Series Instruction Manual

Using SensorControl Plus
■ Once the duration has elapsed, an acoustic
signal sounds. "FINISH TIMER" appears on
the display.
Press button A briefly twice to stop the
timer or to start it again.
If food starts to be processed while
using the timer, the appliance will
continue to run until the remaining
duration has elapsed and then stop
processing automatically.
Depending on the model, the appliance
may be equipped with SensorControl Plus
automatic programmes. Sensors monitor
the processing of the ingredients and switch
the appliance off once the pre-programmed
consistency has been reached.
The following automatic programmes are
available with SensorControl Plus:
Automatic preparation of whipped cream
Automatic preparation of (beaten)
egg white
Automatic preparation of yeast dough.
■ Press button D.
the display.
■ Press button D or buttons +/-.
The following programmes appear in
sequence:
300-700 ml cream
> 300 ml
700-1500 ml cream
> 700 ml
White of 2-12 eggs
Ingredients and quantities
according to the recipe
X "R e cipes" see page 1 5
12
* For appliances with integrated scales,
the options "> 300 ml" and "> 700 ml" are
not displayed for
the display. If a quantity of cream between
300 ml and 1500 ml has been added,
the display shows the quantity and the
appliance automatically uses the correct
settings. If less or more cream is added, the
displayed weight will flash.
appears on
Before using the automatic
SensorControl Plus for the first time, the
kitchen machine must have been running
for at least two minutes to ensure that the
sensors function correctly.
Do not add ingredients until the program
has been selected and the scales
indicate "0 g" or "0.00 lb" (depending on
setting) or
on the display.
If the appliance is switched on with
the rotary switch, the menu is exited
immediately.
When processing has been started with
SensorControl Plus, do not add any
more ingredients.
SensorControl Plus is only programmed
for the described tools and food
(in the specified quantities). Other
combinations are not possible.
The age, the temperature and the
contents of the ingredients affect the
time required and the result.
SensorControl Plus cannot produce
optimum results unless the eggs are
fresh or the cream has been cooled
(approx. 6 °C).
Cream which was previously frozen
cannot be whipped.
Cream which contains additives or
lactose-free cream can not produce
ideal results.
Do not add sugar, flavours or other
additives for cream or beaten egg white
until SensorControl Plus is complete.
The buttons are locked once
SensorControl Plus has started.
. flashes on
appears