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Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this equipment. Initial heating of oven may generate smoke or fumes and must be done in a well ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.
Bakers Pride takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you carefully read and follow the instructions in this manual. Installation and start-up should be performed by a qualified installer who has thoroughly read, understands and follows these instructions.
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IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required. Model Number Notes: Serial Number Date Purchased...
Place the conveyor oven and parts as close to the area of final installation before uncrating. Your conveyor oven is packed sitting on its bottom. Leave it this way until unpacked. The pallet may be left under the conveyor oven for convenience in further handling. Unpack carefully to avoid damage to the unit. If concealed damage is discovered, follow the instructions detailed in Section 1 above.
Remove all loose parts and packages from the interior of the conveyor oven. The conveyor oven (4) air-directing "plenum fingers" in the interior cooking chamber. Check these items for proper mounting. For further information on removal and mounting of interior panels, see Section 10, cleaning.
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Install the proper strain relief for the provided. The strain relief should be securely fastened. Supply the proper conduit to the conveyor oven and connect through the strain relief. Connect properly-sized, copper-only conductor wires (rated 90°C) to the Power Distribution Terminal Block in accordance with the schematic shown on the rating plate, as well as the wiring diagram provided.
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HINGED DOOR HINGED FRONT DOOR HANGER PINS ( ATTACHED TO UPPER COVER ) UPPER COVER ( LEFT SIDE ) LOWER COVER ( LEFT SIDE ) ADJUSTABLE BAFFLE 1/4-TURN FASTENERS (2) TOP & (2) BOTTOM ( CAPTIVE TO COVER ) ADJUSTABLE BAFFLE UPPER COVER ( RIGHT SIDE )
15. CONVEYOR BELT SPEED CALIBRATION The conveyor belt requires calibration to properly align the speed control knob on the Electric Control Box. Calibration is done by timing the belt as it passes between two timing marks located on the conveyor frame. This method will work regardless of belt travel direction.
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Bakers Pride Dual Air Model 1828 6 Minutes (TOD) = 28” To calculate production capacity per conveyor, per hour use the following formula. Oven Capacity/Hour (OCH) = Example 1: Bakers Pride Dual Air Model 1620 (20 X 16) OCH =...
16. TROUBLESHOOTING GUIDE THE PROBLEM THE CAUSE THE SOLUTION...
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THE PROBLEM No air or not enough air coming from blower(s) Blower(s) turning backwards. (Applies to models VH-, VHVA Three- phase units, and VHVA Single-phase units. Does NOT apply to VH Single- phase units.) THE CAUSE Verify correct rotation - counterclockwise when standing in front of machine.
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THE PROBLEM Wire connections broken or loose between No air or not speed controls and blower motor(s) enough air coming (model VHVA-Series only) from blower(s) (Continued) Wire connections broken or loose between blower motor(s) and terminal block. Wire connections broken or loose between potentiometer and speed control Blower speed control(s) failed Blower motor(s) failed...
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Cooking too soon THE SOLUTION Turn temperature control knob to right (clockwise) Oven takes 30-40 minutes to get up to stabilized operating temperature. Turn temperature knobs back and forth. Do both lights go ON & OFF? If YES, then temperature controls are OK. If NO, then malfunctioning light indicates which control needs further investigation.
17. TEMPERATURE CONTROL CONVERSION CHART The temperature sensor (probe) that is supplied with this conveyor oven is an RTD type, which yields an output based on Ohms of resistance. This particular RTD device has a linear resistance curve that produces a very predictable amount of resistance that can be converted to degrees Fahrenheit. This particular device produces a resistance increase of 2 Ohms per every 1 degree F.
18. Solid State Relay Labeling I.D. - Models VH-, VHVA1620E NOTE: Fuses removed; (4) elements @ 1.5kw = 6.0kw; Ohms = Volts x Volts / Watts UPPER ELEMENTS WIRE DESIGNATIONS ( LETTERS OR #s ) UPPER TEMP CONTROL CONTROL BOX DOOR RESISTANCE VALUES OF VARIOUS CIRCUITS Dual Air Models: VH-, VHVA1620E Conveyor Ovens Conveyor Ovens...
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WHITE 14 GA ( L2 ) BLACK 18 GA ( #4 ) BLACK 10 GA ( A ) NOTE: Fuses removed; (4) elements @ 3kw = 12kw; Ohms = Volts x Volts / Watts Element Resistance Chart - VH-,VHVA-Series Conveyor Oven MODEL VH-,VHVHA1620E VH-,VHVHA1828E...
19. ELECTRICAL SCHEMATICS & WIRING DIAGRAMS VHVA1620E Schematic FUSE MAIN SWITCH 5 AMPS 10 GA. BLACK N.O. RELAY 10 GA. BROWN SSR 3 SSR 1 BLACK SSR 2 BLACK UPPER BLOWER MOTOR SPEED CONTROL AND POTENTIOMETER B R NS3 B LKS2 RE D 15 K OHM RESISTOR...
18 GA. GREEN / YELLOW ( MOTOR GROUND ) 14 GA. HI-TEMP JUMPER UPPER R E A R E X H A U S T F A N S ( AIR PUSHED OUT OF OVEN ) ELEMENTS LOWER SPLICES ELEMENTS 14 GA.
VHVA1620E Schematic CAUTION: L1 & L2 INPUTS MUST BE 100-125 VOLT POTENTIAL. IF A "HIGH-VOLTAGE LEG" GREATER THAN 125 VOLTS IS PRESENT, IT MUST CONNECT TO L3. SSR 3 SSR 1 SSR 2 208, 220 or 240VAC, 50/60Hz, 3 Phase 21 22 SS R1 SS R2...
18 GA. GREEN / YELLOW ( MOTOR GROUND ) 14 GA. HI-TEMP JUMPER UPPER R E A R E X H A U S T F A N S ( AIR PUSHED OUT OF OVEN ) BLACK ELEMENTS BLACK BLACK...
VH1620E Wiring Diagram 18 GA. BROWN MAIN SWITCH TERMINAL BLOCK #3 ( ON ) ( OFF ) 18 GA. BLACK 18 GA. WHI T E GRAY TEMP CONTROLS UPPER GRAY BLACK 22 GA. ( 2 PLCS ) GRAY LOWER TERMI N AL...
VH1620E Wiring Diagram 18 GA. BROWN MAIN SWITCH CONTACTOR TERMINAL BLOCK #3 ( ON ) ( OFF ) 18 GA. BLACK 18 GA. BLACK 18 GA. WHI T E 18 GA. WHI T E GRAY TEMP CONTROLS UPPER GRAY BLACK 22 GA. ( 2 PLCS )
18 GA. GREEN / YELLOW ( MOTOR GROUND ) 14 GA. HI-TEMP JUMPER UPPER R E A R E X H A U S T F A N S ( AIR PUSHED OUT OF OVEN ) ELEMENTS FUSE LOWER SPLI C ES ELEMENTS 14 GA.
VHVA1828E Schematic CAUTION: L1 & L2 INPUTS MUST BE 200-250 VOLT POTENTIAL. IF A "HIGH-VOLTAGE LEG" GREATER THAN 250 VOLTS IS PRESENT, IT MUST CONNECT TO L3. SSR 3 SSR 1 SSR 2 208, 220 or 240VAC, 50/60Hz, 3 Phase 28 27 S S R1 S S R2...
18 GA. GREEN / YELLOW ( MOTOR GROUND ) 14 GA. HI-TEMP JUMPER UPPER R E A R E X H A U S T F A N S ( AIR PUSHED OUT OF OVEN ) ELEMENTS LOWER SPLI C ES ELEMENTS 14 GA.
18 GA. GREEN / YELLOW ( MOTOR GROUND ) 14 GA. HI-TEMP JUMPER UPPER ELEMENTS R E A R E X H A U S T F A N S ( AIR PUSHED OUT OF OVEN ) FUSE LOWER ELEMENTS SPLI C ES 14 GA.
18 GA. GREEN / YELLOW ( MOTOR GROUND ) 14 GA. HI-TEMP JUMPER UPPER ELEMENTS R E A R E X H A U S T F A N S ( AIR PUSHED OUT OF OVEN ) LOWER ELEMENTS SPLI C ES 14 GA. HI-TEMP 14 GA.
Fan Guard Cooling Fan Electric Control Box (w/items 8, 9, 11, & 12) Electric Control Box Only Hinged Door Assy Door Label (VH1620E) Door Label (VH1828E) Door Label (VHVA1620E) Door Label (VHVA1828E) Fuse SC-20A (1828 Single-phase Only) Fuseholder w/Cap (1828 Single-phase Only)
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