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Table Of Cooking Settings - Siemens Teppan Yaki Instruction Manual

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Table of cooking settings

The values in the tables are given as a guide and are
based on a pre-heated appliance. The values may vary
depending on the type and amount of food to be
cooked.
Do not place the food onto the frying surface until the
pre-heating time has elapsed.
Meat/poultry
Roast
Temperature
Beefsteak, medium
Searing 230 - 240 °C
Frying 180 °C
Pork neck steaks, boned
210 - 220 °C
Pork medallions
170 - 180 °C
Escalope, pork or veal,
190 - 200 °C
breaded
Turkey steak
210 - 220 °C
Chicken breast fillet
180 - 190 °C
Strips of meat/diced
200 - 210 °C
meat, beef or pork, mari-
nated
Strips of turkey breast
180 - 190 °C
Minced meat
230 - 240 °C
Hamburgers
180 - 190 °C
Fish
Roast
Temperature
Fish fillet
190 - 200 °C
Salmon steak
170 - 180 °C
Tuna steak
190 - 200 °C
Prawns
210 - 220 °C
Vegetables
Roast
Temperature
Carrots, julienne
190 - 200 °C
Sliced peppers
200 - 210 °C
Aubergines, sliced
200 - 210 °C
Courgettes, sliced
190 - 200 °C
Onion rings
190 - 210 °C
Mushrooms, sliced
230 - 240 °C
Potatoes, boiled, sliced
210 - 220 °C
--------
Cooking time
Amount/thickness
2 - 3 min. on each side
Approx. 2 cm
5 - 7 min.
15 - 20 min.
Approx. 2 cm
13 - 17 min.
Max. 2 cm
10 - 13 min.
0.5 - 1 cm
8 - 15 min.
1 - 1.5 cm
15 - 20 min.
2.5 - 3 cm
8 - 10 min.
600 - 700 g
7 - 9 min.
600 - 700 g
9 - 11 min.
Approx. 600 g
13 - 16 min.
Max. 1 cm
Cooking time
Amount/thickness
7 - 10 min.
Approx. 2 cm
18 - 20 min.
Approx. 3 cm
18 - 20 min.
Approx. 3 cm
8 - 10 min.
30 g each
Cooking time
Amount/thickness
6 - 8 min.
Approx. 500 g
4 - 6 min.
Approx. 500 g
6 - 8 min.
Approx. 500 g
6 - 8 min.
Approx. 500 g
5 - 7 min.
Approx. 500 g
10 - 12 min.
Approx. 500 g
10 - 12 min.
Approx. 500 g
Operating the appliance
Information
For example, entrecôte, fillet steak,
rump steak. The steak is medium
when meat juice escapes.
Press firmly down on the frying sur-
face, turn several times.
Use sufficient oil to prevent the bread-
crumb coating from drying out and
burning.
Spread out the strips of meat/poultry
so they are not touching.
Spread out the strips of meat/poultry
so they are not touching.
Information
Use types of fish that are suitable for
frying, e.g. salmon, tuna, monkfish,
perch and pike-perch. To prevent the
fish fillets sticking to the teppanyaki
they can be rolled in flour before fry-
ing. Start by frying them skin-side
down and turn just once if possible.
Information
Salt the aubergines before frying,
leave for 30 minutes and dry off.
en
9

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