Table Of Cooking Settings - Siemens Teppan Yaki Instruction Manual

Table of cooking settings

The values in the tables are given as a guide and are
based on a pre-heated appliance. The values may vary
depending on the type and amount of food to be
cooked.
Do not place the food onto the frying surface until the
pre-heating time has elapsed.
Meat/poultry
Roast Temperature
Beefsteak, medium Searing 230 - 240 °C
Frying 180 °C
Pork neck steaks, boned 210 - 220 °C
Pork medallions 170 - 180 °C
Escalope, pork or veal, 190 - 200 °C
breaded
Turkey steak 210 - 220 °C
Chicken breast fillet 180 - 190 °C
Strips of meat/diced 200 - 210 °C
meat, beef or pork, mari-
nated
Strips of turkey breast 180 - 190 °C
Minced meat 230 - 240 °C
Hamburgers 180 - 190 °C
Fish
Roast Temperature
Fish fillet 190 - 200 °C
Salmon steak 170 - 180 °C
Tuna steak 190 - 200 °C
Prawns 210 - 220 °C
Vegetables
Roast Temperature
Carrots, julienne 190 - 200 °C
Sliced peppers 200 - 210 °C
Aubergines, sliced 200 - 210 °C
Courgettes, sliced 190 - 200 °C
Onion rings 190 - 210 °C
Mushrooms, sliced 230 - 240 °C
Potatoes, boiled, sliced 210 - 220 °C
--------
Cooking time Amount/thickness
2 - 3 min. on each side Approx. 2 cm
5 - 7 min.
15 - 20 min. Approx. 2 cm
13 - 17 min. Max. 2 cm
10 - 13 min. 0.5 - 1 cm
8 - 15 min. 1 - 1.5 cm
15 - 20 min. 2.5 - 3 cm
8 - 10 min. 600 - 700 g
7 - 9 min. 600 - 700 g
9 - 11 min. Approx. 600 g
13 - 16 min. Max. 1 cm
Cooking time Amount/thickness
7 - 10 min. Approx. 2 cm
18 - 20 min. Approx. 3 cm
18 - 20 min. Approx. 3 cm
8 - 10 min. 30 g each
Cooking time Amount/thickness
6 - 8 min. Approx. 500 g
4 - 6 min. Approx. 500 g
6 - 8 min. Approx. 500 g
6 - 8 min. Approx. 500 g
5 - 7 min. Approx. 500 g
10 - 12 min. Approx. 500 g
10 - 12 min. Approx. 500 g
Operating the appliance
Information
For example, entrecôte, fillet steak,
rump steak. The steak is medium
when meat juice escapes.
Press firmly down on the frying sur-
face, turn several times.
Use sufficient oil to prevent the bread-
crumb coating from drying out and
burning.
Spread out the strips of meat/poultry
so they are not touching.
Spread out the strips of meat/poultry
so they are not touching.
Information
Use types of fish that are suitable for
frying, e.g. salmon, tuna, monkfish,
perch and pike-perch. To prevent the
fish fillets sticking to the teppanyaki
they can be rolled in flour before fry-
ing. Start by frying them skin-side
down and turn just once if possible.
Information
Salt the aubergines before frying,
leave for 30 minutes and dry off.
en
9