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BKI Fry Warmer
Unit Startup and Preheating
1. Turn on power to the unit.
2. Allow the equipment to preheat for ten (10) minutes before loading it with product.
Operational Guidelines
Foods should be a minimum of 195 F. before being placed in the warmer.
Foods loaded in first should be served first as much as is practical.
Check Federal and State Health and Sanitation Regulations for internal temperature required for holding
cooked foods for sale. Maintaining these temperatures often tends to continue to cook certain products.
Therefore, smaller amounts of bulk foods should be displayed at non-peak periods and the warmer
refilled as needed.
This equipment is designed to hold foods for a short period of time only.
Unit Shutdown
1. Remove all food from the equipment.
2. Turn off power to the unit.
3. Allow the equipment to cool to room temperature.
4. Remove any residue and clean the equipment thoroughly.
Operation
6
Operation
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