Grindmaster OPOD Manual

Grindmaster OPOD Manual

Precision brew commercial/ocs pod brewer
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Grindmaster Corporation
4003 Collins Lane • Louisville, KY 40245
(502) 425-4776 • 800-695-4500
FAX (502) 425-4664
www.grindmaster.com
© Grindmaster Corporation, 2004
0804 Form # PD-336-03
PRINTED IN PRC
Part # 92610

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Summary of Contents for Grindmaster OPOD

  • Page 1 Grindmaster Corporation 4003 Collins Lane • Louisville, KY 40245 (502) 425-4776 • 800-695-4500 FAX (502) 425-4664 www.grindmaster.com © Grindmaster Corporation, 2004 0804 Form # PD-336-03 PRINTED IN PRC Part # 92610...
  • Page 2: Table Of Contents

    ABLE OF ONTENTS Product Description........... Safety Instructions ........... 4 - 6 User Operational Controls ......Installation Instructions ........Operating Instructions ........9 - 10 Adjustments ............Cleaning & Maintenance........User Replaceable Parts ........Troubleshooting ..........Specifications ............. Warranty ............Page 2 Commercial / OCS Pod Brewer...
  • Page 3: Product Description

    Specifics are described in detail in other sections of this manual. The OPOD can be plumbed into a water supply. If a water line is not available, the brewer can be used as a pourover. The brewer uses a 15 amp, 120 volt power line.
  • Page 4: Safety Instructions

    Safety Instructions This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. WARNING WARNING indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.
  • Page 5 Safety Instructions (cont.) Permanent Warning Decals and Precautions The following labels were applied to your brewer when it was shipped from the factory. The labels should remain in good readable condition at all times. If one of the labels is missing or damaged, order a replacement label immediately.
  • Page 6 Safety Instructions (cont.) This Equipment is for Commercial Use Only. • Do not attempt to open the brewing chamber while brewing. Risk of scalding. • Do not touch metal surfaces of the pod holder or any part of the brew chamber. Risk of burns.
  • Page 7: User Operational Controls

    User Operational Controls (a) Reservoir Lid (b) Green Heating/Ready LED Light (c) Yellow Change Pod LED Light (d) Coffee Brew Switch (e) Selector Switch (f) Brew Chamber “Close” Pushbutton (g) Brew Chamber “Open” Lever Pourover Version: Reservoir Lid (a): Open and fill reservoir until water covers the holes of the removable filter located under the reservoir lid.
  • Page 8: Installation Instructions

    Installation Instructions Water Inlet Valve Cap Prime Switch Figure A This warning label was placed over the power switch at the factory, and the instructions for priming the water tank must be followed before flipping the power switch to the “ON” position. Step 1: Fill water reservoir to level no greater than indicated on plastic reservoir grid with clean, room temperature tap or bottled water only.
  • Page 9: Operating Instructions

    WARNING Scalding Burn Hazard! Maximum recommended cup height is 4 ½” (11.4 cm). Use of taller cups increases risk of spillage when removing cup from drip tray and may cause serious scalding burn injuries. Operating Instructions The Precision Pod Brewing System™ has been designed to brew coffee to your specific taste.
  • Page 10 Operating Instructions (cont.) 4. Insert coffee pod into holder. (See Figure D) 5. Insert holder into tray. (See Figure E) 6. Push tray (b) into position. (See Figure F) 7. Push down on brew chamber "Close" button (a). 8. Place cup (4.5" (11.4 cm) maximum height) on cup Figure D locator on drain tray (e).
  • Page 11: Adjustments

    Adjustments WARNING Scalding Burn Hazard! Maximum recommended cup height is 4 ½” (11.4 cm). Use of taller cups increases risk of spillage when removing cup from drip tray and may cause serious scalding burn injuries. Cup Volume Programming The brewer is factory preset to dispense approximately 9 fluid ounces (266 ml) of water without a coffee pod installed.
  • Page 12: Cleaning & Maintenance

    Cleaning & Maintenance Cleaning the Unit NOTE: When cleaning the unit, do not use cleansers, liquid bleach, powders or any other substance that contains chlorine. These products promote corrosion of plastic parts. Use of these products will void the warranty. 1.
  • Page 13: Troubleshooting

    1-502-425-4776 (Monday through Friday, 8 am - 6 pm EST) for an authorized service center in your area. Please have the model and serial numbers ready so that accurate information may be given. Prior written authorization must be obtained from Grindmaster Corporation’s Technical Services Department for all warranty claims.
  • Page 14: Specifications

    Specifications Model OPOD OPOD-E Voltage 120 VAC 230 VAC Watts 1300 1200 Amps 10.8 Frequency 60 Hz 50 Hz Water Inlet Pressure 10 - 145 psi (plumbed units only) Water Reservoir Capacity 80 fl. oz. (2.4 L) Hot Water Tank Capacity 35 fl.
  • Page 15 O T E S Commercial / OCS Pod Brewer Page 15...
  • Page 16: Warranty

    • Upon request by Grindmaster Corp., some warranty parts, are to be shipped prepaid to the Grindmaster Corp. Factory Service Center designated in the RGA confirmation. Upon receipt, Grindmaster Corp.

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