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Summary of Contents for Schaller humimeter FS1
- Page 1 User manual grain moisture meter humimeter FS1 Version 2.4_en © Schaller GmbH 2013...
- Page 2 Measuring procedure: 1. Place the empty provided cup (0.25 litre) on the scale and turn it on. The scale shows 0.0 gram. 2. Make sure that the measuring chamber is completely empty. It is important that no material is left in the measuring chamber when you turn on the device.
- Page 3 6. Fill up the cup with the sample material (+/- 0.5g). The filling quantity needed is shown on the upper left corner on the display of the device. 7. Fill up the measuring device with the sample material. The filling needs to be done slowly constantly ensure reproducible...
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Page 4: Changing Batteries
Also remove the batteries if you do not use your humimeter device for a longer period. For eventual resulting damages we cannot provide any warranty. Determination of the material reference moisture The “humimeter FS1” determines the water content that means the moisture calculated relation total mass: −... - Page 5 Calibration curves name of filling quantity measuring range calibration curves 50g corn stand. 8 to 30% 60g rye 8 to 23% 60g triticale 8 to 23% 60g wheat 8 to 23% 50g barley 8 to 23% 30g oats 8 to 23% 55g rape 4 to 15% 60g soybeans...
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Page 6: Menu Level Overview
Keypad symbols Menu level overview Measuring window: Power ON / OFF type selection Switch upper Switch lower Hold next calibration curve Menu: previous calibration curve Power off (3 sec.) Enter Freezing the measuring value on the display Switch upper Switch lower Exit Enter numbers Enter letters... -
Page 7: Exemption From Liability
Therefore we recommend a plausibility check of the measuring results. Each device includes a serial number and the guarantee stamp. If those are broken, no claims for guarantee can be made. In case of a faulty device, please contact Schaller GmbH (www.humimeter.com) or our dealer. Technical data Resolution of the display 0.1% water content... -
Page 8: Important ! Please Read
! IMPORTANT ! please read Most common reasons for miss readings • Product temperature out of application range Material below 0° C resp. above 40° C may cause faulty measurements. The storage of cold material in a warm storage area usually creates condensed water, which leads to major measuring errors.
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