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Fig. 1 40 mm Fig. 2 Fig. 4 Fig. 3 ~ 2 mm 40 mm min. 25 mm min. 25 mm...
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Fig. 5 220-240V 220-240V2 380-415V2N H05V2V2-F 3G 2,5 mm 380-415V3 380-415V3N Fig. 6 Fig. 7 Fig. 8 STANDARD COOKING AREA TIMER WITH SECOND ZONE COOKING AREA...
GENERAL Care should be taken to avoid touching Carefully read the contents of this leaflet heating elements. • WARNING: Unattended cooking on since it provides important instructions regarding safety of installation, use and a hob with fat or oil can be dangerous maintenance.
GLASS ARE ADEQUATELY ISOLATED. earthing system, which complies with Failure to follow this precaution, could current local and national safety regulations. cause a malfunction in the TOUCH It is most important that this basic safety CONTROL system. requirement is present and regularly tested and, where there is any doubt, the electrical POSITIONING wiring in the home should be inspected by...
CLEANING AND MAINTENANCE D. Timer / Minus key > decrease timer value • Remove any residues of food and drops of E. Second Zone key> activate the second grease from the cooking surface by using circuit of the extendable cooking zone the special scraper supplied on request F.
RESIDUAL HEAT SWITCHING OFF THE HOB If the temperature of the cooking zone is still To turn off the appliance entirely hold down the ON/OFF key. high (over 50°) after it has been switched off, the relative display will indicate the signal SAFETY SWITCH (residual heat).
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