Chocolate Chip Waffles - Russell Hobbs RHBW2 Owner's Manual

Chocolate Chip Waffles

1 cup all-purpose flour
2 teaspoons baking powder
teaspoon salt
3 eggs, separated
2 tablespoons sugar
1 cups milk
cup vegetable oil
1 cup semi-sweet mini chocolate chips
1. Condition and preheat waffle maker on color setting 3-6.
2. Sift flour, baking powder, and salt together in a bowl.
3. Use an electric mixer to beat the egg whites until soft peaks
form. Sprinkle in the sugar and continue to beat until stiff.
4. Use the mixer to blend the egg yolks, milk, and vegetable oil
together.
5. Pour the milk mixture into the dry ingredients and whisk togeth-
er until just mixed.
6. Gently fold egg white mixture and chocolate chips into batter.
7. Pour batter onto the center of each conditioned and preheated
waffle grid. Close the lid and bake. Repeat with remaining bat-
ter.
Makes 10 4 - inch waffles
15