Russell Hobbs RHBW2 Owner's Manual page 13

Crisp Waffles
1 cups all-purpose flour
cup cornstarch
1 teaspoon baking powder
teaspoon baking soda
1 teaspoon salt
2 eggs, separated
2 tablespoons sugar
1 teaspoon vanilla
1 cups buttermilk
cup milk
cup vegetable oil
1. Condition and preheat waffle maker on color setting 3-6. Press
the CRISP button, the yellow light will come on.
2. Sift flour, cornstarch, baking powder, baking soda, and salt
together in a bowl.
3. Use an electric mixer to beat egg whites until soft peaks form.
Sprinkle in sugar and continue to beat until stiff. Blend in vanilla.
4. Use the mixer to blend the egg yolks, buttermilk, milk, and veg-
etable oil together.
5. Pour the buttermilk mixture into the dry ingredients and whisk
together until just mixed.
6. Gently fold egg white mixture into batter.
7. Pour batter onto the center of each conditioned and preheated
waffle grid. Close the lid and bake. Repeat with remaining bat-
ter.
Makes 12 4 - inch waffles
13