Russell Hobbs RHBW2 Owner's Manual page 14

Craisins ® and Pecan Waffles
1 cups all-purpose flour
2 teaspoons baking powder
teaspoon salt
3 eggs, separated
2 tablespoons sugar
1 teaspoon vanilla
1 cups milk
cup vegetable oil
1 cup Craisins (sweetened dried cranberries)
1 cup chopped pecans
1. Condition and preheat the waffle maker on any color setting.
2. Sift flour, baking powder, and salt together in a bowl.
3. Use an electric mixer to beat the egg whites until soft peaks
form. Sprinkle in the sugar and continue to beat until stiff. Blend
in vanilla.
4. Use the mixer to blend the egg yolks, milk, and vegetable oil
together.
5. Pour the milk mixture into the dry ingredients and whisk togeth-
er until just mixed.
6. Gently fold egg white mixture, Craisins, and pecans into batter.
7. Pour batter onto the center of each conditioned and preheated
waffle grid. Close the lid and bake. Repeat with remaining bat-
ter.
Makes 12 4
Recipes
- inch waffles
(Cont.)
14