Chocolate Waffles - Russell Hobbs RHBW2 Owner's Manual

Chocolate Waffles

cup butter
3 1-ounce squares semi-sweet chocolate
2 cups all-purpose flour
2 teaspoons baking powder
teaspoon salt
2 eggs, separated
4 teaspoons sugar
1 teaspoons vanilla
1 cups milk
1. Condition and preheat the waffle maker on color setting 3-6.
2. Melt butter and chocolate together in microwave or double
boiler.
3. Sift flour, baking powder, and salt together in a bowl.
4. Use an electric mixer to beat the egg whites until soft peaks
form. Sprinkle in the sugar and continue to beat until stiff. Blend
in vanilla.
5. Use the mixer to blend the egg yolks and milk together.
6. Pour the milk mixture and chocolate mixture into the dry ingre-
dients and whisk together until just mixed.
7. Gently fold egg white mixture into batter.
8. Pour batter onto the center of each conditioned and preheated
waffle grid. Close the lid and bake. Repeat with remaining bat-
ter.
Makes 8 4 - inch waffles
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