Russell Hobbs RHBW2 Owner's Manual page 16

Peanut Butter Waffles
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
2 eggs, separated
2 tablespoons sugar
1 teaspoon vanilla
2 cups milk
1 tablespoon vegetable oil
cup peanut butter
1. Condition and preheat waffle maker on any color setting.
2. Sift flour, baking powder, and salt together in a bowl.
3. Use an electric mixer to beat the egg whites until soft peaks
form. Sprinkle in the sugar and continue to beat until stiff. Blend
in vanilla.
4. Use the mixer to blend the egg yolks, milk, vegetable oil, and
peanut butter together.
5. Pour the milk mixture into the dry ingredients and whisk togeth-
er until just mixed.
6. Gently fold egg white mixture into batter.
7. Pour batter onto the center of each conditioned and preheated
waffle grid. Close the lid and bake. Repeat with remaining bat-
ter.
Makes 10 4
Recipes
- inch waffles
(Cont.)
16