Russell Hobbs RHRC100A Owner's Manual page 16

Recipes
SPICY THAI RICE AND LENTILS
Serves 6-8
3 measuring scoops (2-1/4 cups) Wehani or mixed blend rice
1 measuring scoop (3/4 cup) green lentils
1-1/4 cups water
3 cloves garlic, pressed
1 onion, chopped
2-inch knob ginger root, grated
1/3 cup fresh cilantro, chopped
1 teaspoon turmeric
1 teaspoon salt
Reserve:
Hot chili oil
Red pepper flakes
Lettuce or spinach greens
Place rice and lentils into the Automatic Rice Cooker, then add
water. Mix in remaining ingredients (except chili oil, pepper flakes
and greens). After rice has been fully cooked, add a few drops of
hot chili oil and red pepper flakes to each serving, if desired.
Serve on chilled lettuce or spinach greens.
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