Vegetable Steaming Chart - Russell Hobbs RHRC100A Owner's Manual

Steaming Food
8. When your food has reached the desired doneness, raise
the Rice Cooking Selector Lever to ON/WARM and unplug
after use.
* When using the Steamer Insert while cooking rice, it is important
that you DO NOT remove the Stainless Steel Lid during the rice
cooking process. Some foods that cook quickly may not be
suitable for this method.

Vegetable Steaming Chart*

Vegetable
Time
Artichoke, Whole
Asparagus
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Corn-On-The-Cob
Green Beans, Whole
Potatoes: All-Purpose
New
Sweet Potato
Spinach
Frozen Vegetable Steaming Chart*
Vegetable
Time
Broccoli (Spears)
Brussels Sprouts
Cauliflower
*We have outlined a general guide to follow. Test for desired
doneness when cooking times indicated have been reached. As
you cook with this appliance, adapt times and measurements to
your own personal tastes.
(Continued)
Amount
2 medium
3/4 lb. (15 spears)
1/2 lb. (2" florets,1" stems)
12 oz.
2 lb. (quartered)
3 medium (1/2" slices)
3/4 lb. (3" florets)
3 small ears
1/2 lb. (tips removed)
4 (5 to 6 oz. each)
6 (4 oz.)
4 (6 oz. each)
1/2 lb. leaves & stems
Amount
1 package (10 oz.)
1 package (10 oz.)
1 package (10 oz.)
12
Water Cook
2-1/2 cups 44-46 min.
1-1/2 cups 12-14 min.
1-1/2 cups 13-16 min.
2-1/2 cups 17-19 min.
2-1/2 cups 29-31 min.
1-1/2 cups 14-16 min.
1-1/2 cups 17-19 min.
1-1/2 cups 15-17 min.
1-1/2 cups 13-15 min.
2-1/2 cups 40-42 min.
3 cups 33-36 min.
2-1/2 cups 36-38 min.
1-1/2 cups 10-12 min.
Water Cook
3/4 cup 12-14 min.
3/4 cup 14-16 min.
3/4 cup 13-14 min.