Russell Hobbs RHRC100AGCAN Owner's Manual
Russell Hobbs RHRC100AGCAN Owner's Manual

Russell Hobbs RHRC100AGCAN Owner's Manual

Classic satin 10 cup rice cooker / steamer

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10 Cup
Rice Cooker / Steamer
OWNER'S MANUAL
RHRC100AGCAN

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Table of Contents
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Summary of Contents for Russell Hobbs RHRC100AGCAN

  • Page 1 10 Cup Rice Cooker / Steamer OWNER’S MANUAL RHRC100AGCAN...
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid.
  • Page 3: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance.
  • Page 4: Polarized Plug

    ADDITIONAL IMPORTANT SAFEGUARDS 14. Do not leave the plastic Rice Paddle or Rice Measuring Cup in the Inner Pot while ON and in use. 15. Lift off Lid carefully to avoid scalding, and allow water to drip into Rice Cooker. 16.
  • Page 5 INTRODUCTION Congratulations on your purchase of the Russell Hobbs® Electric Rice Cooker/Steamer featuring a 10 cup Non-Stick Inner Pot, Stainless Steel Steamer Insert and Keep Warm chrome housing. Care and cleaning of your Electric Rice Cooker is a snap. Washing or rinsing with warm, soapy water and a sponge or a cloth is all that is needed.
  • Page 6 BEFORE USING YOUR RICE COOKER FOR THE FIRST TIME Remove all packaging from the Rice Cooker. Remove any labels from the outer stainless steel surfaces. Wash Inner Pot, Stainless Steel Steamer Insert, Glass Lid, Rice Measuring Cup and Rice Paddle in warm, soapy water. Rinse and dry well. If the outside of the Inner Pot is wet when placed into the Rice Cooker, this may cause a cracking noise while the unit heats up.
  • Page 7: Operating Instructions

    Operating Instructions COOKING RICE Many varieties of rice can be used, including basmati, wild, black rice, arborio, risotto, saffron rice, brown, and long grain. We do not recommend using instant rice with this Rice Cooker. 1. Measure the amount of rice that you would like to cook. A 180 ml (3/4 cup) Rice Measuring Cup is included with your Rice Cooker.
  • Page 8 Operating Instructions 5. Replace the Glass Lid. CAUTION: Do not operate the Automatic Rice Cooker without replacing the Glass Lid. Burns or other serious injury may occur. 6. Plug the Automatic Rice Cooker into a 120V AC electrical outlet. Press the Rice Cooking Selector Lever down and the COOK Light will illuminate.
  • Page 9 Long Grain Brown Rice Cooking Chart Allow about 50 to 80 minutes (depending on the quantity being cooked) to cook brown rice. The Russell Hobbs® Automatic Rice Cooker automatically switches from COOK Mode to ON/WARM Mode when all the liquid evaporates from the Inner Pot. However, for fluffy rice, allow rice to stand for approximately 10 minutes, covered, on WARM before serving.
  • Page 10: Cooking Rice

    Cooking Rice GENERAL INFORMATION Rice is grown on marshy land that floods easily. It does not need to be milled or ground; only the outer husks must be removed, leaving behind what is known as brown or whole rice, the most nutritious of rices.
  • Page 11 Why Rice? Grains (including rice) are finally getting the attention they deserve as they move into the nutritional spotlight. The new USDA dietary recommendations highlight grains as an essential part of a healthy, whole foods diet. With their impressive fiber, complex carbohydrates and protein profiles, they are, without a doubt, some of Mother Nature’s most perfect foods.
  • Page 12: Steaming Food

    Steaming Food GENERAL INFORMATION Keep the Glass Lid on while cooking or steaming food, unless the recipe or chart specially calls for removing it. By removing the Glass Lid unnecessarily, you lose steam and valuable time. If you must remove it to stir or to add an ingredient, have the Rice Paddle or ingredient ready, add it, stir quickly and just as quickly replace the Lid.
  • Page 13: Vegetable Steaming Chart

    Steaming Food 8. When your food has reached the desired doneness, raise the Rice Cooking Selector Lever to ON/WARM and unplug after use. * When using the Steamer Insert while cooking rice, it is important that you DO NOT remove the Glass Lid during the rice cooking process.
  • Page 14: User Maintenance Instructions

    User Maintenance Instructions This appliance contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. Always remember to unplug the unit from the wall outlet when not in use and before cleaning.
  • Page 15: Cleaning Instructions

    CLEANING INSTRUCTIONS PLEASE NOTE: It is normal to have a brown ‘rice crust’ coating the bottom layer of the Inner Pot when the rice has finished cooking and steaming. 1. This appliance should be cleaned after every use. Unplug the unit from the wall outlet.
  • Page 16 Recipes SPICY THAI RICE AND LENTILS Serves 6-8 3 measuring scoops (2-1/4 cups) Wehani or mixed blend rice 1 measuring scoop (3/4 cup) green lentils 1-1/4 cups water 3 cloves garlic, pressed 1 onion, chopped 2-inch knob ginger root, grated 1/3 cup fresh cilantro, chopped 1 teaspoon turmeric 1 teaspoon salt...
  • Page 17 MARINATED VEGETABLE SALAD Serves 8 2 cups (about 8 ounces) sliced fresh mushrooms 1-1/4 cup halved cherry tomatoes 1 cup avocado chunks 1 cup sliced olives 1/2 cup chopped red onion 6 tablespoons red wine vinegar 4 tablespoons olive oil 2 tablespoon fresh parsley 1/2 teaspoon salt 1/2 teaspoon dried basil leaves...
  • Page 18 SPANISH RICE AU GRATIN Serves 4 1 tablespoon olive oil 1/2 cup chopped onion 1/2 cup chopped celery 1/3 cup chopped green pepper 1 pound fresh tomatoes, chopped 1 teaspoon chili powder 1/2 teaspoon Worcestershire sauce 2 cups cooked brown rice 1/2 cup (2 ounces) shredded cheddar or soy cheese Heat oil in large skillet over medium-high heat.
  • Page 19: Troubleshooting

    Trouble Shooting Symptom No Indicator Lights are illuminated. Water overflows during cooking. Cooked rice is too dry or not completely cooked. Cooked rice is too watery. Possible Solutions Make sure the Automatic Rice Cooker is plugged in. Check between the Inner Pot and Heating Plate for any foreign substances.
  • Page 20 Trouble Shooting Symptom Rice is scorched. Steam escapes between Glass Lid and Inner Pot during cooking. Warmed rice smells bad or discolored. If none of these Trouble Shooting solutions are successful, contact our Consumer Service Dept. at 800-233-9054 for further advice. (Continued) Possible Solutions Check between the Cooking Pot and...
  • Page 21 NOTES...
  • Page 22: Limited One-Year Warranty

    9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number RHRC100AGCAN when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.

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