Ronco Pizza & More Instruction/Recipe Booklet page 14

Smores Pizza
1 pizza crust or dough*
¼ cup Nutella® hazelnut spread
2 graham crackers, crumbled
1 cup mini marshmallows
1. Prepare pizza crust*, making sure crust is
not made with savoury ingredients such
as garlic, parmesan, rosemary, etc.
2. Place dough on Baking Pan. Poke raw
dough all over with a plastic fork to prevent bubbling. Place Baking Pan in the oven
and partially bake for 5-10 minutes, until desired crispiness. Let cool 2-3 minutes
before adding ingredients.
3. Using a rubber spatula, evenly spread Nutella® out onto crust, leaving a ¼-inch of
outer crust bare. Top with graham cracker crumbs and mini marshmallows.
4. Return to oven and bake for an additional 3-4 minutes to brown marshmallows.
Apple Crumble Pizza
1 pizza crust or dough*
2 tbsp. butter, melted
1 tsp. vanilla
¼ tsp. cinnamon
8 ounces cream cheese, softened
½ cup butter, softened
¾ cup powdered sugar
2 cans (21 ounces) apple pie lling
1 cup pecan shortbread cookies, crushed
½ cup pecans, chopped
1. Prepare pizza crust*, making sure crust is not made with savoury ingredients such as
garlic, parmesan, rosemary, etc. Place on the Baking Pan.
2. Poke raw dough all over with a plastic fork to prevent bubbling. Brush dough with
melted butter and sprinkle with cinnamon. Bake for 8-10 minutes or until golden
brown. Check crust periodically to make sure bubbles do not form and touch the
heating element. When browned, remove and allow crust to cool.
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