Ronco Pizza & More Instruction/Recipe Booklet page 12

White Garlic & Shrimp Pizza
1 pizza crust or dough*
½ cup alfredo sauce
1½ cups mozzarella cheese, shredded
1 lb. med. shrimp (raw), peeled, deveined
¼ cup red onion, chopped
3 garlic cloves, minced
3 tbsp. pine nuts
¼ red bell pepper, cut into strips
½ cup feta cheese, crumbled
½ cup parmesan cheese, grated
2 cups fresh arugula
1 tbsp. olive oil
— salt and pepper to taste
1. Prepare desired pizza crust* and place on the Baking Pan.
2. Pour alfredo sauce onto center of prepared crust. Using a spoon, spread sauce out
in a circular motion, leaving a ½-inch of outer crust without sauce.
3. Add mozzarella cheese and top with shrimp, red onion, garlic, pine nuts, red bell
pepper, feta and parmesan cheese.
4. Bake for 14-20 minutes depending on thickness of crust (see cook times
5. When pizza is done, remove from oven. In a small bowl, drizzle arugula with olive oil
and season with salt and pepper to taste. Top cooked pizza with arugula mixture.
Breakfast Pizza
1 pizza crust or dough*
½ cup traditional pizza sauce
1½ cups mozzarella cheese, shredded
4 slices sandwich ham
4 eggs
cup parmesan cheese, shaved
½
— salt and pepper to taste
— pinch of dried parsley
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