Ronco Pizza & More Instruction/Recipe Booklet page 10

Four Cheese Pepperoni Pizza
1 pizza crust or dough*
½ cup traditional pizza sauce
½ cup mozzarella cheese, shredded
½ cup parmesan cheese, grated
½ cup cheddar cheese, shredded
½ cup provolone cheese, shredded
3 ounces sliced pepperoni
1. Prepare desired pizza crust* and place on the Baking Pan.
2. Pour pizza sauce onto center of prepared crust. Using a spoon, spread sauce out
in a circular motion, leaving a ½-inch of outer crust without sauce.
3. Add cheeses and distribute evenly over sauce. Then, layer pepperonis evenly on top.
4. Bake for 14-20 minutes depending on thickness of crust (see cook times chart).
Greek Chicken Pizza
1 pizza crust or dough*
½ cup traditional pizza sauce
1 cup mozzarella cheese, shredded
½ cup feta cheese
12 ounces pre-cooked chicken
8-12 roasted garlic cloves
¼ cup Kalamata olives, diced
¼ cup sun-dried tomatoes
¼ red onion, thinly sliced
½ cup artichoke hearts, sliced
¼ cup pepperoncini peppers, sliced
1. Prepare desired pizza crust* and place on the Baking Pan.
2. Pour pizza sauce onto center of prepared crust. Using a spoon, spread sauce out
in a circular motion, leaving a ½-inch of outer crust without sauce.
3. Add mozzarella and feta cheese evenly over sauce.
4. Distribute chicken, roasted garlic, Kalamata olives, sun-dried tomatoes, onion,
artichoke hearts and pepperoncini peppers evenly over cheese.
5. Bake for 14-20 minutes depending on thickness of crust (see cook times chart).
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