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Instruction Manual
1.1 Introduction
We are delighted that you have chosen
one of our quality products, the Bolero.
These machines are specially designed
for making hot beverages
such as coffee, hot chocolate, soup, etc.
In order to gain full and safe benefit from
this machine's facilities, we advise you to
read this manual carefully.
We
recommend
that you keep
the double
page unfolded
while reading
this manual.
Contence
1.1
...............................................................1
1.2
.......................................................2
1.3
1.3.1 Warnings ..........................................................2
1.3.2 Precautions.......................................................2
1.4
1.4.1 Accessories ......................................................3
1.5
...................................................................4
1.5.1 Hot-water tap ....................................................4
1.6
......................................................................5
1.7
1.7.1 In general..........................................................5
1.7.2 Activating the settings program ........................5
1.7.3 Closing the settings program............................5
1.8
-
-
1.8.1 Starting the rinsing program .............................6
1.8.2 Blocking rinsing button......................................6
1.8.3 Start descaling program ...................................6
1.9
-
-
small cup ..........................................................8
large cup...........................................................8
small cups.........................................................8
large cups .........................................................9
1.11.2 Setting the water temperature ..........................9
1.11.3 Setting descaling signal....................................9
........................................................................10
1.12.1 Rinsing programme ........................................10
1.12.2 Hot-water tap ..................................................10
1.12.3 Stopping the brewing process ........................10
..............................................................11
1.13.1 Daily maintenance: .........................................11
1.13.2 Weekly maintenance: .....................................11
1.13.3 Cleaning the ingredient containers: ................11
1.13.4 Removing and cleaning ventilator...................11
..................................................................12
............................................................13
English
Page
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