Panasonic FV-15NLFS1 Installation And Operating Instructions Manual page 3

In-line fan
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GENERAL SAFETY INFORMATION
Sufficient air is needed for proper combustion and exhausting of gases through the
flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating
equipment manufacturer's guideline and safety standards such as those published by
the National Fire Protection Association (NFPA), and the American Society for Heating
Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities.
When cutting or drilling into ceiling, do not to damage metal objects, electrical
wiring and other hidden utilities.
Ducted fans must always be vented to the outdoors.
Ceiling must be subjected to static load more than five times the weight of the product.
A statement to the effect that when the product is to no longer be used, it must
not be left in place but remove, to prevent it from possibly falling.
Never place a switch where it can be reached from a tub or shower.
The product must be properly grounded.
CAUTION
Do not kink the power cord.
Do not install the product as the directions
shown in right. Otherwise, it may cause electric
shock.
(Fig.A)
Not for use in cooking area. (Fig.B)
This fan shall not be installed behind a suspended floor/
ceiling or a structural wall, ceiling, or floor.
Install this product in the area where the temperature
is between14 °F (-10 °C) ~ 104 °F (40 °C).
The special-purpose or dedicated parts, such as
mounting fixtures, must be used if suchparts are
provided.
Make certain that the electric service supply voltage
is AC 120 V, 60 Hz.
Follow all local electrical and safety codes, as well as
the National Electrical Code (NEC) and the
Occupational Safety and Health Act (OSHA).
Always disconnect the power source before working
on or near the fan or motor.
Protect the power cord from sharp edges, oil, grease,
hot surfaces, chemicals or other objects.
Put the product on the hanger securely. Otherwise, it
may drop.
Maintenance board
to be upside
Fig. A
(Cooking area)
Do not install above or
inside this area
Floor
Cooking
equipment
Fig. B
3

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