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The use of economic and ecologic combustibles, the swe-
et warm of natural fire, the sweet fragrance of the wood
of our forests are the qualities that make indispensable
wood fired cookers in every house.
Your choice fell upon a Rizzoli cooker, result of a tradition
started in 1912 when Carlo Rizzoli began the production
1
INSTRUCTIONS
1.1
GENERAL INSTRUCTIONS
For the perfect working of Rizzoli cookers it is nec-
essary the correct placing and connection to the
chimney, to AC power and to the heating system if
it is necessary. The installation normally ends when
you light the cooker. It is necessary to predispose
a duly made chimney and well suited to the model
you chose. Before the connection of the cooker it
is necessary to contact a local chimney sweeper.
The installation usually ends with the lighting of
the cooker and the verify of the correct working.
1.2
SAFETY INSTRUCTIONS
• Respect all the safety distances during the in-
stallation of the cooker.
• The grids and the ventilation holes must not be
obstructed when you use the device.
• When using the cooker, some parts of the de-
vice may be very hot, keep attention not to lean
and not to touch by hand hot parts (frame, plate
and doors).
• When you cook and generally when you use the
cooker you must not wear inflammable dresses.
• Keep more attention in presence of children.
• Do not lean to the cooker inflammable or explo-
sive materials, in particular curtains or very close
to it, inflammable flacons and aerosol bombs.
• The fire door must always be closed except for
lighting operations, fire feeding operations and
during the maintenance operations.
• Check regularly the fume-circuit and, the chim-
of wood fired cookers with the typical style of the valley in
the dolomites. Year after year Rizzoli continued to refine
its cookers using even more advanced technologies, but
without losing contact with the elegance, the beauty and
the functionality of the original product.
It is necessary to use well dried and good quality
wood: it is also necessary to sweep the chimney
and the cooker regularly.
We recommend to read carefully the instructions
in this booklet before starting to use the cooker.
Keep this booklet because it could be useful in
case of necessity.
Talking about the working and the installation of
Rizzoli cookers, all the European laws, national and
local laws and rules must be respected.
ney connection and the chimney itself. At least
every six months of normal use contact an expe-
rienced technician for checking and cleaning of
the wood fired cooker.
• The plate must be cleaned regularly according
to necessities after every use and make regularly
the specific maintenance.
• Before you go away for a long time, be sure that
the fire is terminated.
• The first lightings of the cooker and the first
seasonal lightings must be done with temperate
fire in order to prevent possible breakings of the
internal parts.
• After a long period in which you do not use the
cooker, check carefully that obstructions are not
present and that the cooker works regularly.
• Use only original or authorized spare parts.
• Do not make any unauthorized modification.
74

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Summary of Contents for Rizzoli M Range

  • Page 1 Your choice fell upon a Rizzoli cooker, result of a tradition the functionality of the original product. started in 1912 when Carlo Rizzoli began the production...
  • Page 2 RECOMMENDED COMBUSTIBLES Wood fired cookers are built to use wood for burn- and soot. ing. We recommend to use good quality wood, dry, To avoid dissipation of energy and eventual deform- seasoned and possibly broken. ing and damaging processes you must not use ex- Using good quality wood is warranty of good heat- cessive combustible.
  • Page 3 ML Range Picture 2 Riser 6 Ash door 12 Flame keeper Frame 7 Starting air regulation 13 Primary and secondary air Side 8 Plinth regulation 4 Regulation of the fire door 9 Oven door 14 Plate cooling air 10 Oven door glass 15 Disc or circles Fire door 11 Thermometer ACCESSORIES Together with the wood fired cookers you will find maintenance and the daily use of the device.
  • Page 4: Installation

    (see chapter 6.4). resistant to high temperatures. Rizzoli is special- Rizzoli produces suited spacers to make easier the ized in the production of aspiring hoods to be used installation of the cooker into furniture. The device together with the wood fired cookers.
  • Page 5 CHIMNEY Chimney has a main importance for the correct not insured the correct working of the cooker. To working of a wood fired cooker. Wood fired cook- build the chimney you must use suitable materials, ers are built to insure the maximum efficiency, made to work with high temperatures and accord- anyway the performances of the cooker are deep- ing to fireproof laws: it is not important the kind of...
  • Page 6: Chimney Pot

    it must not be too big otherwise the chimney will bigger is the draught; if the chimney is lower than 4 experience problems in heating itself and this may metres, the correct working of the cooker is not in- generate problems like weak draught and conden- sured.
  • Page 7 CONJUNCTION OR FUME CONDUCT The conjunction of the cooker to the flue must be the flue. To increase the safety of the conjunction, as short as possible and must not have horizontal we suggest to install a washer on the wall being or not much inclined parts.
  • Page 8 10 mm 10 mm Picture 8 - Tolerance for flue outlet on the top and back. The tolerance depends on the orientation of the connector. The connection with the chimney must be always inflammable material or high temperatures sensi- well fixed and sealed, it must not have narrowing ble, the connection must be isolated and the safe- and must not decrease the usable section of the ty distances must be strictly observed.
  • Page 9: Air Intake

    The air intake in the room must have a minimum intake of the cooker. The air intake of the cooker is surface of 80 cm2. On demand, Rizzoli can give located inside the woodbox in correspondence of specific valves which can allow the automatic the combustion chamber.
  • Page 10 WARNING! Aspiring hoods or extracting air fans in the room may generate problems to the device if there is not a suited air intake or in case of air intake sub-dimensioned. ø Models M 60 M 70 M 80 MZ 60 External air entry MZ 70 MZ 80 ML 60 Picture 13 - Rear sight of the plinth of the wood fired ML 70 cooker and specifies for the connection with the air intake through the plinth. ML 80 Table 2 - Dimensions for the connection of the external air intake Dimensions (in mm) 2.12...
  • Page 11 2.13 TELESCOPIC PLINTH REGULATION (MZ) The wood fired cookers MZ Range have a special the empty part: to do this, remove the 2 screws as woodbox integrated with the plinth. In this case it picture 15 A and 15 B. Then, it is necessary to reg- is anyway possible the regulation of the height of ulate also the height of the plinth integrated in the the plinth but not the regulation of the recess.
  • Page 12: Electric Connections

    2.14 ELECTRIC CONNECTIONS The electric connection of M-MZ-ML Range cook- of the cooker. Must be done the correct connec- ers must be done in order to feed the lamp of the tions of line, neutral and earth as described in the oven.
  • Page 13: First Lighting

    2.15 DOOR OPENING VARIATION M-MZ-ML Range cookers are predisposed with opening also after the installation. The operation the rightwards fire door opening, if not indicated must be done by experienced people. leftwards at the order. It is possible to change the Picture 18 – Variation of the door opening direction 2.16 FIRST LIGHTING...
  • Page 14 WORKING OF THE COOKER During the working, inside the cooker happens inside the combustion chamber happens in differ- a combustive reaction of combustible (the wood ent points to obtain the maximum efficiency. In inserted in the combustion chamber) and burn- particular, it is present a primary air feeding that ing (the oxygen present in the air of the room in flows in the lower part of the combustion chamber...
  • Page 15: Air Regulation

    mum and may cause damages. To light the fire, you can use as combustible well dried wood, broken thin, together with the products available in com- merce. The combustion might be difficult as far as the chimney is cold. The necessary time depends on the chimney and the weather conditions.
  • Page 16: Oven Cooking

    Picture 23 – Regulation of the air intake lever. Picture 24 – The valve is open in correspondence of (ML Range). the position marked by letter “A”, while is closed in the position marked with letter “B” (ML Range). WARNING! For the correct working of the wood fired cooker verify that the passage of comburent air is not obstructed or, in case of connection with external air intake, that the air aspiration grill is not obstructed. PLATE COOKING The radiant plate is designed to allow a fast and have to use broken and thin wood and make the...
  • Page 17: Oven Light

    STEAM EXCESS VALVE Cooking meals sometimes may generate a steam excess inside the oven. In M-MZ-ML Range mod- els there is a valve that allows to eject the steam in excess. The valve is placed inside the oven on the lateral side towards external and when necessary it shall be regulated to open the air intakes.
  • Page 18 TELESCOPIC PULLOUT FOR BAKING PAN All the wood fired cookers have a telescopic pull- ML cookers this can be modified and moved to the out for endowed baking pan system. In this way, it lowest position or in the positions middle superior is possible to extract the baking pan without the and superior.
  • Page 19 3.11 FIRE DOOR PROTECTION (OPTIONAL) On M-MZ-ML Range cookers it is possible to have on demand a steel protection which could be placed on the fire door. This protection is designed to shield the door when the cooking operations require the continuous presence of the user in front of the cooker or in presence of children.
  • Page 20: Maintenance

    Do On request Rizzoli gives specific products to clean not use at all abrasive sponges that may scratch stainless steel. For enamelled or painted parts, do the surface.
  • Page 21 Picture 30 - Unhooking the oven door from the cooker FUME-CIRCUIT INSPECTION In the wood fired cookers, the combustion fumes To allow the removal of combustion residuals also are forced to turn completely around the oven. For in the space below the oven, there is a mobile plat- this reason, M-MZ-ML Range wood fired cookers form inside the oven.
  • Page 22: Chimney Cleaning

    Picture 31 – Fume-circuit inspection. CHIMNEY CLEANING The cleaning of the chimney must be done by ex- ney must be cleaned. Together with the cleaning of perienced technicians at least every six months of the chimney, make also the internal cleaning of the normal use of the cooker. Anyway, cleaning must cooker, removing the plate and cleaning the upper be done every time it becomes necessary accord- part of the oven and the fume-circuits.
  • Page 23: Glass Cleaning

    GLASS CLEANING The glasses of the fire door and of the combus- to clean itself during the use of the cooker. Any- tion chamber can be cleaned with normal specific way, sometimes you could have the need to clean products you can find in commerce. The internal also the internal part.
  • Page 24: Extraordinary Maintenance

    Picture 32 - Take-down the oven lamp 4.11 THERMIC DILATATION During the use all the materials of the cooker are breakings may occur. For this reason, the spaces subjected to dilatation and light moving due to the that allow the dilatation both internal and external temperature variations. This phenomenon must of the cooker must be kept free and clean.
  • Page 25 WHAT TO DO IF... Problems Effects Possible solutions • Verify that the primary air regulator is open • Verify that ash or other residuals do not ob- struct the grill • Verify that the grill is not in- serted correctly (the flat part is up) • Verify that the place in which the cooker is situated is well aired and that aspiring hoods or other devices are not working •...
  • Page 26 Problems Effects Possible solutions • Do not clean the plate with water • Do the Presence of rust and deformations Rust regular maintenance of the plate as describe • on the plate Contact your dealer or the customer service...
  • Page 27: Technical Data

    TECHNICAL DATA TECHNICAL DATA M-MZ-ML RANGE Model M 60-MZ 60-ML 60 M 70-MZ 70-ML 70 M 80-MZ 80-ML 80 Weight 160 kg 180 kg 210 kg Nominal power 8 kW 8 kW 8 kW Efficiency 80,2% 80,2% 80,2% Emissions CO (13% O2) 0,07% 0,07% 0,07% Chimney vacuum 10 Pa...
  • Page 28 EMISSIONS ACCORDING TO BIMSCHV Model M-MZ-ML Range BImSchV Nominal power 8 kW Efficiency 80,2 % > 70 % Emissions CO (13% O2) 871 mg/m < 1500 mg/m Dust emissions CO (13% O2) 15,3 mg/m < 40 mg/m BimSchV suitability SAFETY DISTANCES Safety distances M-MZ-ML Range Laterally minimum 8 mm Laterally minimum (***) 7 cm Behind 25 cm...
  • Page 29: Warranty

    WARRANTY DECLARATION OF PERFECTLY MADE PRODUCT Rizzoli warrants that the device has passed all the tions due to building or due to materials. This device quality controls and internal tests. Rizzoli also war- is the result of the pluridecennial experience of Riz- rants that the device is working, without imperfec- zoli, who warrants a perfectly made product.
  • Page 30 COMPETENT LAW COURT In case of controversy will be competent the law- court of Bolzano only. Note Rizzoli S.r.l. is constantly working to improve its products, for this reason the contents of this booklet may vary without notice.
  • Page 31: Declaration Of Performance

    Cooker burning with the relative harmonized technical specification and domestic heating solid fuel Name or regist. trademark of the manufact. (art. 11-5) Rizzoli s.r.l. Name and Address of the manufacturer System of assessment and verification of constancy System 3 of performance (Attachment 5) Notified laboratory ACTECO S.r.l.
  • Page 32 Cooker burning with the relative harmonized technical specification and domestic heating solid fuel Name or regist. trademark of the manufact. (art. 11-5) Rizzoli s.r.l. Name and Address of the manufacturer System of assessment and verification of constancy System 3 of performance (Attachment 5) Notified laboratory ACTECO S.r.l.
  • Page 33 Cooker burning with the relative harmonized technical specification and domestic heating solid fuel Name or regist. trademark of the manufact. (art. 11-5) Rizzoli s.r.l. Name and Address of the manufacturer System of assessment and verification of constancy System 3 of performance (Attachment 5) Notified laboratory ACTECO S.r.l.
  • Page 34 INDEX INSTRUCTIONS pag. General instructions pag. Safety instructions pag. Recommended combustibles pag. Other combustibles pag. Parts of the cooker pag. Accessories pag. INSTALLATION pag. General notes pag. Safety distances pag. Chimney pag. Dimensions and correct forms of chimney pag. Flue pag.
  • Page 35 INDEX Cleaning pag. Cleaning the visible parts pag. Grill cleaning pag. Ash box pag. Oven cleaning pag. Fume-circuit inspection pag. Chimney cleaning pag. Glass cleaning pag. Plate cleaning and maintenance pag. 4.10 Maintenance of the light pag. 4.11 Thermic dilatation pag.

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