Using The Cutting Table; Using The Rip Guide; Performing Diagonal Cuts; Setting The Cutting Depth - Sawmaster T7 Owner's Manual

Wet tile saw
Table of Contents

Advertisement

T7 • Owner's Manual

USING THE CUTTING TABLE

• The ruler guide is made of a thick rigid steel to promote
accurate straight cuts. (see figure 5)
• With the tables broad surface area able, the cast
aluminum table spans an area of 14-in x 15-in, able to
support up to 20-in tiles.
• Cutting table is covered by a rubber mat that provides a
firm, durable work surface.
• A rip guide should be used together with the cutting ta
ble to ensure precision while making cuts.
figure 5

USING THE RIP GUIDE

1. Set the rip guide at the desired location on the ruler
guide and tighten the threaded knob. Make sure that
the rip guide is firmly tightened to avoid slippage. The
rip guide can be used for 45˚ and 90˚ cuts.
2. After the rip guide is positioned for the desired cut, place
material flat against the rip guide and the ruler guide.
(see figure 6)
3. Now you are ready to make your cut.
7
-
figure 6

PERFORMING DIAGONAL CUTS

1. Remove threaded knob from the end of the rip guide
with the horizontal groove and insert it into the other end
with the diagonal groove.
2. Set the rip guide onto the ruler guide, such that the top
edge of the rip guide is aligned with the diagonal groove
o t
h t
e
e l
t f
f o
h t
e
v
r e
Tighten threaded knob once in place.
3. Place one corner of the material being cut in the vertical
slot of the ruler guide and rest the adjoining edge flat
against the rip guide.
4. Now you are ready to make your cut.
figure 7

SETTING THE CUTTING DEPTH

The recommended cutting depth is ¼-in below the cutting
table surface. To adjust the cutting depth, loosen the cut-
ting depth control knob and set the cutting head such that
the lowest point of the blade is ¼-in below the table sur-
face.
Blade Diameter
7-in
c i t
l a
c
h
a
n
n
l e
n i
h t
e
c
u
t t
(see figure 7)
Cutting Depth
2.25-in
n i
g
a t
l b
. e

Advertisement

Table of Contents
loading

Table of Contents