Use this procedure to void any
VOID
Gift Card transaction in the
current open batch.
VALUELINK MENU
[Menu header alternately displays
"VALUELINK" and current
date/time]
REDEEM = F2
Press
ACTIVATE = F3
RELOAD = F4
BALANCE INQ
= F1
Press F3
BALANCE XFER = F2
VOID
= F3
CASHOUT
= F4
VOID LAST TRANS?
Press 'F' key for desired option
YES
NO
RETRIEVE BY:
Press 'F' key for desired option
INV#
ACCT#
Terminal May Prompt:
Key Invoice Number or last 4
INVOICE NUMBER or
digits of Card Account Number
LAST 4 DIGITS
and press
VOID
Press 'F' key for desired option
VALUELINK
<transaction type>
<card number> $$.$$
YES
NO
NEXT
Terminal May Prompt:
Key Clerk or Server ID Number
CLERK or SERVER ID:
and press
DIALING...
[Terminal will communicate with
the host for approval]
PRNT CUST COPY?
Press "F" key for desired option.
YES
NO
The terminal will automatically
return to the VALUELINK menu
NOTE:
SOME PROMPTS MAY VARY BASED
UPON THE TERMINAL SETUP.
Use this procedure to
REPORTS
select reports to be
printed.
VALUELINK MENU
[Menu header alternately
displays "VALUELINK" and
current date/time]
Select the right-most purple
button directly under the
display
Terminal May Prompt:
Key password and press
Password:
REPORTS
Press 'F' key for desired
Totals Report
= F2
option
Detail Report
= F3
Server Reports = F4
Report Name
[Terminal will print report
while name of selected
report displays on screen]
Delete Batch?
Press "F" key for desired
YES
NO
option. The terminal will
automatically return to the
REPORTS menu
REPORTS
Press "F" key for desired
Totals Report
= F2
option or press
Detail Report
= F3
Server Reports = F4
to return to the VALUELINK
menu.
PROGRAMMING INFORMATION
MERCHANT NUMBER
Merchant ID (MID)
Terminal ID (TID)
Download Telephone No.
Touch Tone or Rotary Dial
HELP DESK PHONE NUMBER
CUSTOMER SUPPORT
1-800-236-8122
OMNI 3750
STANDALONE
GIFT CARD
APPLICATION
Standard
QUICK REFERENCE
GUIDE
Version 2.1
January 2007
This publication is proprietary to First Data
Corporation® and is intended solely for the
contractual use of First Data Corporation customers.
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