Table of Contents
Advertisement
Door-type dishmachine; electrically-heated, high-temp,
hot-water sanitizing, with booster heater.
Door-type dishmachine; electrically-heated, high-temp,
hot-water sanitizing, without booster heater.
Door-type dishmachine; steam-heated, high-temp,
Model:
Serial No.:
Installation Date:
Service Rep. Name:
Phone Number:
DynaTemp
®
DynaTemp
NB
®
DynaTemp
S
®
hot-water sanitizing.
NOMENCLATURE
Jackson WWS, Inc. provides
technical support for all of
the
dishmachines
in this manual. We strongly
recommend that you refer to
this manual before making a
call to our technical support
staff. Please have this manual
with you when you call so
that our staff can refer you, if
necessary, to the proper page.
Technical
support
available on holidays.
Contact technical support toll
free at 1-888-800-5672.
Technical support is available
for
service
personnel
detailed
is
not
only.
ii
Advertisement
Table of Contents
