Bosch MUC68 Series Instruction Manual page 28

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en Cooking times
Programme Setting
rice
medium
medium
long
long
porridge
long
medium
soft fry medium
short
medium
short
short
short
steam + short +
soft fry short
baking
long
medium
long
fry
medium
medium
medium
short
1)
sous vide
short, 60°C
medium, 65°C
medium, 70°C
short, 60°C
medium, 65°C
long, 85°C
long, 85°C
long, 85°C
1) Special hygiene measures must be observed when using the sous vide cooking method. Please pay
particular attention to the safety instructions and the recommendations for preparation! X "Sous vide
cooking" see page 15
28
Time (without Food
steam pressure
function)
30 mins White, medium grain rice
(side dish)
25 mins White, medium grain rice
(side dish)
60 mins Black rice
45 mins Black rice
45 mins Milk porridge
30 mins Milk porridge
20 mins Chicken legs
10 mins Button mushrooms
20 mins Cannelloni
10 mins Fish fillet
10 mins Wiener schnitzel (turkey) 200 g
10 mins Wiener schnitzel (pork)
10 mins + Raw vegetables
10 mins (e.g. cauliflower)
60 mins Shoulder of pork
40 mins Meat loaf
60 mins Cake
15 mins Vegetables
15 mins Fish
15 mins Meat
manual setting: Onions
5 mins
60 mins Fillet of beef (rare)
50 mins Fillet of beef (medium)
45 mins Fillet of beef (well done)
30 mins Fish (salmon)
60 mins Poultry (chicken breast)
60 mins Asparagus
80 mins Potatoes
100 mins Root vegetables
Recommended
quantity (maximum)
500 g rice,
700 ml water
250 g rice,
500 ml water
500 g rice,
500 ml water
250 g rice,
350 ml water
250 g round grain rice,
1000 ml milk,
100 g sugar
125 g round grain rice,
500 ml milk,
50 g sugar
300 g
200 g
300 g
200 g
200 g
200 g
1500 g
800 g
500 g
300 g
200 g
500 g
200 g
After adding the food,
the water level in
the pan should not
exceed 3.0 l.