Yeast Dough; Pizza Dough - Siemens HB90054 Instruction Manual

Cakes in tins
Cake base made from sponge
mixture
Swiss roll
Fruit or cheese cake, short
pastry*
Fruit cake, fine sponge
mixture
Savoury cakes*
(e.g. quiche/onion tart)
* Allow cakes to cool in the appliance for approx. 20 minutes.
Quantities for each baking
tray
Sponge:

Yeast dough:

Pizza dough:

Cakes on the tray
With dry topping (sponge
mixture)
For moist toppings
(e.g. yeast dough with apple
crumble)*
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Tin on the wire grill
Fruit cake base
Springform
Dark springform
cake tin
Springform cake
tin/bowl mould
Springform cake tin/
general purpose tray
350g fat, 270g sugar, 1 sachet vanilla essence,
6 eggs, 670g flour, 6 level teaspoons baking powder.
670g flour, 50g yeast, 1 teaspoon salt, ¼ litre milk,
100g sugar, 2 eggs, 1 sachet vanilla essence,
100g margarine.
1 sachet dried yeast, 200 ml lukewarm milk, 400g
flour, ½ teaspoon salt, 12 dessert spoons olive oil.
1 tray
2 trays
1 tray
2 trays
1 tray
1 tray
1 tray
1 tray
Level Type of
heating
2 Q
2 t
2 n
2 n
1 n
Level Type of
heating
2 Q
1 + 4 Q
2 n
1 + 4 Q
2 Q
2 Q
2 Q
2 Q
Temperature Baking
ºC time, in
minutes
170 190 20 30
160 170 25 35
150 180 60 80
150 170 45 60
170 190 40 50
Temperature Baking
ºC time, in
minutes
150 170 35 45
150 170 40 50
150 160 45 60
150 170 50 65
180 200 10 15
170 190 25 35
150 170 65 75
140 160 85 95
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