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INSTALLATION
NOTE: The PG36E is a hard wire griddle which must be installed by a qualified electrician who is familiar with
electrical procedures and codes. Do NOT attempt to wire this griddle yourself.
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand everything in this manual. Contact your local
representative or Globe first.
2. Remove griddle from box. Once your griddle has been removed from the
packaging, be certain that all protective plastic and residue is removed from all surfaces.
3. Inspect griddle to make sure all parts have been provided (i.e. - catch tray and feet x4).
4. Select a location for griddle that has a level, solid, nonskid surface that is nonflammable and away
from water hazards or sinks, and is in a well-lighted work area away from children and visitors.
5. For your protection we recommend that a qualified electrician install this griddle. They must be
familiar with electrical installations and all electrical codes.
6. Proper connections and power supply are necessary for satisfactory performance.
7. The external wiring must be in conduit or an approved type of flexible cable suitable for operation at
temperature indicated at the conduit hole, and in a proper size to carry the load.
8. The supply circuit must be correctly fused and equipped with a means of disconnecting, as required by the
local electrical code. For griddle with plugs and leads set, simply provide a suitable power point
and connect.
Feet
Install feet by screwing each foot into the threaded openings on the bottom of the Griddle. Failure to use
feet will void warranty and could cause unsafe conditions.
Leveling
Level unit by adjusting the four feet and tighten securely. The adjustable feet have an adjustment of one inch for
lineup with other Globe countertop lines. Check the feet every 60 days to make sure they are tight.
Assembly
Take the catch tray and slide into the runners below the elements and place into the rack. Once in position, the
catch tray will catch food product crumbs, grease or drippings.
COMMISSIONING:
Commissioning of your new Griddle is of the utmost importance. Commissioning is the thorough and
methodical testing of the equipment, sub systems, and systems to make sure that the final product functions
properly and safely at the work site. By identifying potential problems (i.e.: Equipment location, ventilation, local
fire/electrical codes, installation, operator training and certification) before equipment is placed into service, costly
outages and potential damages can be avoided.
Installation
This equipment gets EXTREMELY HOT so make sure all flammable/combustible
materials are set away from this equipment.
SAFETY ALWAYS.
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