Table of Contents
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Instruction Manual for the
Globe Electric Countertop Griddles
GEG16, GEG24, GEG36 & GEG48
Model
For Service on Your Griddle:
1. Visit our website at www.globeslicers.com
(select the Support / Parts drop down).
2. Or call the Globe Service Department at 937-297-7247 and ask for contact
information for your local service company.
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers, & Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Model GEG36
Serial #:
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Table of Contents
Related Manuals for Globe GEG16
Summary of Contents for Globe GEG16
- Page 1 Model For Service on Your Griddle: 1. Visit our website at www.globeslicers.com (select the Support / Parts drop down). 2. Or call the Globe Service Department at 937-297-7247 and ask for contact information for your local service company. Visit our website for information on additional products available from Globe. www.globeslicers.com Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers, & Scales - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment.
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Page 4: Table Of Contents
ATTENTION OWNERS AND OPERATORS ........................5 INSTALLATION ............................... 6-7 SAFEGUARDS & SAFETY INSTRUCTIONS ......................8 OPERATING INSTRUCTIONS ............................9 CLEANING INSTRUCTIONS ............................10 TROUBLESHOOTING ..............................11 LIMITED ELECTRIC GRIDDLE WARRANTY ......................12 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD. DAYTON, OH 45439 PHONE: 937-299-5493 TOLL FREE: 800-347-5423 FAX: 937-299-4147 E-MAIL: globeinfo@globeslicers.com WEBSITE: www.globeslicers.com © Globe Food Equipment Company, 2011 7-2011... -
Page 5: Attention Owners And Operators
Attention Owners and Operators Globe’s equipment is designed to provide safe and productive processing, cooking and warming of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the instructions contained in this manual and the requirements of local, state or federal law. Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained and supervised, and have read and understood this manual. Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor. This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards. Warnings affecting your personal safety are indicated by: Warnings related to possible damage to the equipment are indicated by: If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest representative or Globe directly for these items at no charge. Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment. -
Page 6: Installation
GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. 6-1 and Fig. 6-2). Fig. 6-1 Correct Fig. 6-2 Incorrect 1. Complete the warranty card and mail it to Globe or register online at www.globeslicers.com/warranty.asp. 2. Griddle and outside covering/containment unit may become HOT after use. Use caution when touching the unit. This unit is 208/240V INSTALLATION NOTE: The GEG24, GEG36, & GEG48 are hard wire units only to be installed by a qualified electrician who is... -
Page 7: Installation
NOTICE: Local codes regarding installation vary greatly by area. The National Fire Protection Association, Inc, states in its NFPA 96 latest edition (see NFPA page at the beginning of this manual) that local codes are “authority having jurisdiction” when it comes to requirements for installation of equipment. Therefore, installation should comply with all local codes. 6. For your protection we recommend that a qualified electrician install this griddle. They should be familiar with electrical installations and all electrical codes. 7. Proper connections and power supply are essential for efficient performance. 8. The external wiring should be in conduit or an approved type of flexible cable suitable for operation at temperature indicated at the conduit hole, and in a proper size to carry the load. 9. The supply circuit should be properly fused and equipped with a means of disconnecting, as required by the local electrical code. For griddle with plugs and leads set, simply provide a suitable power point and connect. This equipment gets EXTREMELY HOT so make sure all flammable/combustible materials are set away from this equipment. Feet Install feet by screwing each foot into the threaded openings on the bottom of the Griddle. Failure to use feet will void warranty and could cause unsafe conditions. Leveling Level unit by adjusting the four feet and tighten securely. The adjustable feet have an adjustment of one inch for lineup with other Globe countertop lines. Check the feet every 60 days to ensure they are tight. Assembly Take the catch tray and slide into the runners below the elements and place into the rack. Once in position, the catch tray will catch any food product crumbs, grease or drippings. COMMISSIONING: Commissioning of your new Griddle is of the utmost importance. Commissioning is the thorough and methodical testing of the equipment, sub systems, and systems to ensure that the final product functions properly and safely at the work site. By identifying any potential problems (i.e.: Equipment location, ventilation, local fire/ electrical codes, installation, operator training and certification) prior to equipment being placed into service, costly outages and potential damages may be avoided. SAFETY ALWAYS. Page 7... -
Page 8: Safeguards & Safety Instructions
• Do not operate any equipment with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Call for service. • The use of attachments not recommended or sold by the manufacturer may cause fire, electrical shock or injury. • Do not use outdoors. • Do not let power cord or the extension cord hang over edge of table or counter or touch hot surfaces. • Do not place on or near a hot gas or electric burner, or in a heated oven. • Do not use this equipment for any use other than the use intended by the manufacturer. • Do not yank on any cord to disconnect. • Never plug equipment in where water floods the area. • Place the appliance on a firm, stable surface. • The Globe griddle does not contain any user-serviceable parts. Globe dealers or recommended qualified technicians should carry out repairs. Do not remove any components or service panels on this product. • Globe takes every care to ensure that all products are safe. Steel cutting procedures used to manufacture these items result in sharp edges. These sharp edges are removed to the best of our ability; however, we insist the operator take care when in contact with this piece of equipment. • During operation the griddle reaches high temperatures, in turn, heating any stainless steel surfaces. Take extreme care when operating. • Switch off power to and disconnect from the main / plug from wall for cleaning. • Allow the griddle to cool down after use and before dismantling for cleaning; the unit will be too hot to handle immediately after use. • The Globe griddle is equipped for the voltage indicated on the nameplate mounted on the rear of the unit. This griddle is designed for use on alternating current (AC) only. Page 8... -
Page 9: Operating Instructions
Operating Instructions Operating the Griddle Before operating griddle, it should be checked to see that it is sitting level. Adjust the feet to level the griddle. Be sure the catch tray has been assembled correctly. Please see diagram figure 9-1. NOTE: Upon first use, griddle may produce a metal-burning smell. This is normal and smell will regress with use. Wipe all petrulium jelly from the surface before use. Season the surface: 1. Clean the griddle surface thoroughly. After the griddle has been thoroughly Fig. 9-1 cleaned, it should be seasoned to prevent food from sticking. Before using, and after each thorough scouring, season the griddle by heating the surface in the following manner:... -
Page 10: Cleaning Instructions
Cleaning Instructions • ALWAYS unplug or disconnect the main power to the griddle before cleaning. • DO NOT use any cleaning fluids that can be harmful to humans. • DO NOT hose down, immerse or pressure wash any part of the griddle, excluding the catch tray. • NEVER use a scrubber pad, steel wool or abrasive material to clean the griddle. ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE GRIDDLE BEFORE CLEANING. RECOMMENDED CLEANING It takes very little time and effort to keep the Griddle attractive and performing at top efficiency. If grease is permitted to accumulate, it will form a gummy cake and then carbonize into a hard substance that is extremely difficult to remove. To prevent this condition, please follow the cleaning steps below: PART REQUIRED ACTION FREQUENCY Scraping Scrape the griddle with a scraper or flexible spatula to remove excess After Each Use fat and food. A catch tray is provided for the scrapings. If there is an accumulation of burned fat and food, the griddle should be thoroughly scoured and re-seasoned. Use pumice or griddle stone, while the griddle is warm, to remove excess fat and food. Do not use steel wool because of the danger of steel slivers getting into the food. -
Page 11: Troubleshooting
Operation of thermostat Ensure thermostat is set correctly and ensure that dial is not All thermostats are not turned on spinning on the thermostat, giving the wrong reading Faulty thermostat Call for service Indicator light is not on, but the The indicator bulb has burned out Call for service. Replace the unit IS heating up indicator light The unit has not been turned on Turn on and adjust the settings Cooking surface is heating up Carbon build up Ensure that the plates are kept slowly clean and free from carbon build up/debris Thermostat setting Ensure thermostat is set correctly and ensure that dial is not spinning on the thermostat, giving the wrong reading Faulty element(s) Call for service Food sticking Carbon build up Ensure that the plates are kept clean and free from carbon build up/debris Not seasoned Season grill, see cleaning and maintenance If problems persist and the assigned solution does not remedy the issue, please call our Globe Service Department at: 866-299-8625. Page 11... -
Page 12: Limited Electric Griddle Warranty
Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year. The labor warranty is one year from original installation or 18 months from actual factory shipment date which ever date occurs first. Warranty includes onsite service calls within 60 miles of an authorized service company. End user is responsible for all extra travel and mileage at prevailing rates. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED. GFE EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE.