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ALWAYS unplug griddle before cleaning.
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DO NOT use cleaning fluids that can be harmful to you, others around you, or to the environment.
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DO NOT hose down, immerse or pressure wash any part of the griddle, excluding the catch tray.
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NEVER use a scrubber pad, steel wool or abrasive material to clean the griddle.
ALWAYS DISCONNECT OR UNPLUG ELECTRICAL POWER FROM THE GRIDDLE BEFORE
CLEANING.
RECOMMENDED CLEANING
It takes very little time and effort to keep the Griddle attractive and performing at top efficiency. If grease is allowed
to accumulate, it will form a gummy cake and then carbonize into a hard substance that is extremely difficult to
remove. To prevent this condition, please follow the cleaning steps below:
PART
Scraping
Scrape the griddle with a scraper or flexible spatula to remove excess
fat and food. A catch tray is provided for the scrapings.
If there is an accumulation of burned fat and food, griddle must be
thoroughly scoured and re-seasoned.
While the griddle is warm, use pumice or griddle stone, while the
griddle is warm, to remove excess fat and food. Do not use steel wool
because of the danger of steel slivers getting into the food.
Body
Use a clean cloth and a non-abrasive cleaner to clean the stainless
steel body of griddle.
Wipe the polished areas with a soft cloth.
Controls
Griddle must be turned OFF when not in use.
Switch griddle to OFF to disconnet power supply from griddle.
Use a clean cloth to wipe down switches and thermostat dial knobs.
Catch tray
Once griddle has cooled, remove catch tray from griddle and discard the
waste, debris and crumbs.
CAUTION: If catch tray is permitted to fill too high, the excess
grease will run out of the overflow hole at the front of catch tray.
The catch tray is removed by pulling forward.
USE CAUTION WHEN FILLED WITH HOT GREASE!
Page 10
Cleaning Instructions
REQUIRED ACTION
FREQUENCY
After Each Use
Daily
Daily
per Use
or
at least Daily
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