Table Of Contents - Saeco Royal HD8930 Operating Instructions Manual

Contents
Introduction ..........................................................................3
General Description (fi g. 1) ..................................................3
Important ..............................................................................4
Intended Use .................................................................................................................................................. 4
Power Supply - Power Cord ...................................................................................................................... 4
For the Safety of Others ............................................................................................................................. 4
Danger of Burns ............................................................................................................................................ 4
Machine Location - Suitable Location for Operation and Maintenance .................................. 4
Storing the Machine - Cleaning .............................................................................................................. 5
Malfunction .................................................................................................................................................... 5
Fire Safety Precautions ............................................................................................................................... 5
First Use .................................................................................6
Packaging ........................................................................................................................................................ 6
Preliminary Operations .............................................................................................................................. 6
Double Function Buttons .......................................................................................................................... 8
Setting the Language (Upon First Use) ................................................................................................ 9
Warm-up and Rinsing ................................................................................................................................. 9
Rinse/Self-Cleaning Cycle ........................................................................................................................10
For a Perfect Espresso: Rinse the Coff ee Circuit if Using the Machine for the First Time or
After a Long Period of Inactivity............................................................................................................10
Measuring and Adjusting Water Hardness ...................... 12
"INTENZA+" Water Filter ................................................... 14
Adjustments ....................................................................... 16
Adjusting the Coff ee Grinder .................................................................................................................16
Adjusting the "Aroma" - Amount of Ground Coff ee ......................................................................16
Adjusting the Coff ee Length ..................................................................................................................17
Adjusting the Cappuccino or Latte Macchiato Length .................................................................18
Eco-friendly: Stand-by ..............................................................................................................................19
Brewing Coff ee ................................................................... 19
Cup-warming Surface ...............................................................................................................................19
Adjusting the Dispensing Spout ...........................................................................................................19
Using Coff ee Beans ....................................................................................................................................21
Using Pre-ground Coff ee .........................................................................................................................21
Brewing Cappuccino ......................................................... 23
Latte Macchiato ................................................................. 24
Milk Handling .................................................................... 25
Milk Thermos ................................................................................................................................................25
Milk Container .............................................................................................................................................27
"SPECIAL" Products ............................................................ 28
Dispensing Hot Water ...............................................................................................................................28
Long Coff ee ..................................................................................................................................................29
Hot Milk ..........................................................................................................................................................29
American Coff ee .........................................................................................................................................30
Beverage Programming .................................................... 31
Dispensed Beverages Counters ............................................................................................................31
Beverage Parameters ................................................................................................................................32
Hot Water Parameters (BEVERAGE MENU - >SPECIAL BEVERAGES) .........................................33
Default Parameters ....................................................................................................................................33
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