Table of Contents
Advertisement
INSTALLATION SAFETY—DISCLAIMER
Installation must be carried out by registered installation
contractors only.
The contractors are responsible for interpreting all
instructions correctly and performing the installation
in compliance with all applicable national and local
regulations.
The warning signs and serial plates on the equipment
must strictly be followed.
n
This equipment is intended for indoor use only. Do not
install or operate this equipment in outdoor areas.
n
To avoid instability, the installation area must be capable
of supporting the combined weight of the equipment
and food product. The equipment must be level side to
side and front to back.
,
Consultants, fabricators and designers must consult their
counter-top suppliers when designing an appropriate
support structure and clearance for the counter-top and
the installation.
Induction equipment that is not installed correctly will
have warranty voided.
Part Number 4532292 Rev 3 12/15
DANGER
Warning
Warning
Caution
Notice
Section 2
Installation
INSTALLATION SAFETY—CLEARANCE AND
VENTILATION
Risk of Fire or Shock or Equipment Failure
All minimum clearances must be maintained. Air intake
vents and exhaust vents must not be blocked or be
restricted by the installation.
This equipment must only be operated under an
approved ventilation system in accordance with all
applicable national and local regulations. Exceptions
may apply.
The maximum ambient temperature for the
induction appliance to operate must not exceed
40°C [104°F].
Failure to provide adequate ventilation will cause
the appliance to overheat, to reduce power, or to
shutdown.
NOTE: Always maintain enough space between and
around the equipment for maintenance and service.
DANGER
Caution
,
Notice
9
Advertisement
Table of Contents
Troubleshooting
