Installation Instructions; Location Of The Induction Appliance; Ventilation Requirements; Leveling The Appliance - Garland GI-SH/GR 3500 Installation, Operation And Maintenance Manual

Installation

Installation Instructions

LOCATION OF THE INDUCTION APPLIANCE

,
Do not position the air intake vent near steam or heat
exhaust of another appliance.
• The induction appliance must be installed on an even,
flat, non-combustible surface.
• The surface must be able to withstand a load of 80kg
(176.4lb) per appliance that is listed in this manual.
• Ensure the induction appliance is stable and will not
slide or fall down.
• The induction appliance must not be installed or placed
near or on a hot surface.
• The induction appliance must be level.
• Similar to other electronic equipment, induction
equipment is sensitive to moisture and high heat.
Protect the induction appliance from heat, steam and
grease generated by other equipment, such as oven,
deep fryer, pasta cooker, steamers, and water bath.
• The control switches on the front panel must not be
blocked or obstructed.
• Keep the induction appliance away from combustible
materials, vapors or liquids.

VENTILATION REQUIREMENTS

Read and understand all installation safety
instructions regarding Clearance and Ventilation
at the beginning of this chapter.
• See also Operating Conditions on page 15
• See also Installation Clearance on page 14
• Ensure the induction appliance does not take in hot
ambient air or steam from another appliance, especially
when the appliance is installed next to heat generating
equipment such as fryers or ovens.
16
Caution

LEVELING THE APPLIANCE

To help draining grease down into the grease drawer, adjust
the feet to tilt the griddle with a slight angle (less than 1
degree).
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1
1 The tilt must be less than 1 degree.
2
Direction of grease flow
Part Number 4532292 Rev 3 12/15
Section 2
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