Operating Capacities - Jackson CONSERVER XL-E Installation, Operation And Service Manual

Door-type dishmachine; chemical-sanitizing, single-rack
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SPECIFICATIONS
Model Designation:
Operating Capacity:
Racks per Hour
Dishes per Hour
Glasses per Hour
Tank Capacity (Gallons):
Wash Tank
Electrical Loads (as applicable):
Wash Motor HP
Operating Times (seconds):
Wash
Rinse
Dwell
Water Temperatures (°F):
Minimum Wash Temperature
Recommended Wash Temperature
Minimum Rinse Temperature
Recommended Rinse Temperature
Minimum Incoming Water Temperature 120
Other Water Requirements:
Water Flow Pressure (PSI)
Flow Rate Minimum (GPM)
Water Line Size (NPT)
Drain Line Size (NPT)
Minimum Chlorine Required (PPM)
Always refer to the machine data plate for specific electrical and water requirements.
NOTICE
The material provided on this page is for reference only and is subject to change without notice.
07610-003-92-84-Q

OPERATING CAPACITIES

XL-E
39
975
1404
1.02 (40.2 GPH)
1
42
25
20
120
N/A
120
N/A
20 +/- 5
6.18
3/4"
2"
50
XL-E-LTH
39
975
1404
1.02 (40.2 GPH)
1
Normal Medium Heavy
42
100
280
25
25
25
20
20
20
120
140
120
145
110
20 +/- 5
6.18
3/4"
2"
50
XL HH
39
975
1404
1.61 (62.8 GPH)
1
43
25
18
120
N/A
120
N/A
120
20 +/- 5
9.66
3/4"
2"
50
6

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Conserver xl-e-lthConserver xl hhConserver xl-e

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