Rangemaster Toledo 90 Gas Installation And User Manual page 7

T T O
HE ALL VEN
Turn the oven knob to the
1
temperature you need.
The fan in the oven circulates
4
hot air continuously, which
means faster more even
cooking.
The recommended cooking
temperatures for a fanned oven are
generally lower than a non-fanned
oven.
T C
HE LOCK
More about the clock on page 12
You can use the timer to turn the
ovens on and off. Check clock is set
to time of day.
ELECTRIC
( ) More about the tall oven on page 9
The oven indicator light will glow
2
until the oven has reached the
temperature you selected. It will
then cycle on and off during cooking.
The fan only setting. The fan
5
circulates air inside the oven but
the heating element is not
turned on. This setting is useful for
defrosting small quantities frozen
foods.
Whole chickens and large joints of
meat should be defrosted in the
refrigerator.
To set the time of day
Press and hold as above. At the same time, press (-) or (+)
until the correct time shows. Don't forget it's a 24 hour clock.
If you make a mistake or press the wrong button, turn off the
power supply for a minute or two and start again.
7
When cooking foods with high
3
water content (e.g. oven chips)
there may be some steam
visible at the grille at the rear of the
hotplate. This is perfectly normal.