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Fig.2-9
ArtNo.331-0002 Grill pan high/low position
Fig.2-10
ArtNo.323-0001 Standard & tall ovens
Fig.2-11
ArtNo.270-0005 Proplus
electric oven control
Fig.2-12
ArtNo.270-0006 Proplus
oven control light
ArtNo.300-0004 2-button clock annotated
Fig.2-13
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A – Timer knob, B – Adjusting knob
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Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Ensure that it is pushed
right in.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
The grill pan grid can be turned over to give two grilling
positions (Fig.2-9).
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
The Ovens
The clock must be set to the time of day before the right-
hand oven will work. See the following section on 'The
Clock' for instructions on setting the time of day.
References to 'left-hand' and 'right-hand' ovens apply as viewed
from the front of the appliance.
Both ovens are fanned ovens (Fig.2-10) that circulate hot air
continuously, which means faster, more even cooking.
On either oven, turn the oven knob to the desired
temperature (Fig.2-11).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and off during
cooking (Fig.2-12).
When cooking foods with high water content, there may be
some steam visible at the grille at the rear of the hotplate.
This is perfectly normal.
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