Pans; Maintenance - ABK i-Cooking Instruction Manual

3.5 Pans

If the pan diameter is too large, this will
easier cause damages to your worktop.
The manufacturer cannot be held liable for
such damages.
3.5.1 Pan bottom
Induction cooking requires specific pans
which have an induction suitable
magnetic pan bottom.
3.5.2 Pan diameter
Always use a pan that fits with the
induction zone. Use the following ground
rule:
large diameter on a power zone
small diameter on a standard zone
See indicative table below.
3.5.3 Energy-consious
Cook energy-consious, preferably with a
pan lid which saves a lot of energy
because it prevents that less warmth can
escape from the pan.
induction zone
power zone
standard zone
pan Ø [cm]
min. max.
15 26
12 24
Chapter 4

4.1 Maintenance

Clean the appliance after each use and rub
it dry again. Make sure that the
components are cooled down sufficiently
before starting.
Never use a steam cleaner. The steam can
get in contact with parts that are under
electric tension and can cause short-
circuit.
Do not use pointy or sharp objects to clean
the silicone, control panel or the cooking
zones.
Never use these products to avoid
degradation of the cooking appliance
surface: sand, soda/alkali, acid or chloride
containing cleaners, grill or oven sprays,
cleaners for dishwashers, stain or rest
removers, abrasives or sponges/brushes
with a grating surface.
Remove sweet products like marmelade,
sugar containing dishes or liquids
immediately from the appliance to avoid
degradation of the surface.
After the cleaning you must rub the i-
Cooking appliance dry with a clean cloth,
to avoid calcification.
EN 15 Maintenance