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Chapter 3
3.1 Induction technology
Induction cooking is considered, just
like gas cooking, as an energy friendly
way of cooking. It is based on the
induction principle, where the pan
bottom is heated directly. This works as
follows:
A generator under the glass plate
produces an induction zone. If a pan
with a magnetic bottom is placed on the
zone, it will heat the pan bottom.
For this type of cooking, specific pans
with a thick, magnetic bottom are
r e q u i r e d . T h e i n d u c t i o n z o n e
automatically adapts itself to the pan
bottom diameter. However, when the
pan is too small or not suitable for
induction, it will not heat the pan. This
will be indicated in the display by a
symbol [ U ]
EN 10 Use
3.2 Using the appliance
The i-Cooking appliance is operated by an
electronic touch control panel. By
touching the symbols on the glass panel,
the several fucntions are activated. During
the operating, a matching light is shown,
accompagnied by a "beep" sound. You can
easily adjust the power, by sliding your
finger in between the positions 0 to 9, or
simply by pressing the required position
direclty
Each induction zone has its individual
cooling ventilator, which will start blowing
at low speed if the zone heats up. It will
increase its speed when the zone gets
warmer. If the temperature allows it, it will
automatically switch off again. Even after
the appliance itself is switched off, the
ventilator may keep blowing temporarily.
This is necessary to cool and protect the
electronic components inside.
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